MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We recognize balancing childcare as one of the greatest challenges for ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In the Nissui Group, we will promote our business continuity plan in accord...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group will appreciate the earth and the sea, and create dive...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We instill our mission (brand promise) throughout the Gro...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Internal Audit Department, an organization (with seven members includin...
At Nissui, we are advancing the development of an organization in which eve...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group identifies human capital with top-management potential and...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group believes that corporate activities are premised on respect...
Nissui has been making group-wide efforts to review the use of refrigerants...