Switch to Year/Month Labeling Nissui is going forward w...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
At present, some of the sources of marine plastic litter are known to b...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The world’s marine resources are being depleted and according to a report b...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Interview with Officer in Charge of Sustainability ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
MEL is a certification scheme to promote the initiatives by producers w...
Our initiatives to respect human rights are primarily managed by two subcom...
To enhance the sustainability of marine resources, the Nissui Group is maki...
On February 4, 2025, Nissui Corporation entered into a tr...
Basic Policy on Information Security
Compliance Training Every year, we conduct compliance training in th...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
