Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
1. Building an employment relationship based on free will and respect for h...
To improve employee health literacy, Nissui conducts annual Health UP event...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Marine litter including plastics is said to originate from the land, mainly...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We will strive to realize our long-term visio...
The Nissui Group identifies human capital with top-management potential and...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Compliance Training Every year, we conduct compliance training in th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We stress the importance of listening to the candid comments of the custome...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
