Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2025/1/23 The main updated articles are below. ...
The Nissui Group conducts our business in harmony with the abundant res...
At Nissui, we are advancing the development of an organization in which eve...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
GRI Content Index SASB ...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Seafood certification programs such as MSC determine their criteria on ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group has been engaged in numerous external communications with ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
21 September, 2022 Please see the URL below. Comp...
STEP1. Identification and organization of societal issues to be address...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Overview of Whistleblowing System We have a whistleblowing system in pla...
From 2019, we have published the PDF, which is an annual archive of the "...