At the Nissui Group, we consider our employees to be our most val...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
15 December, 2021 The main updated articles are bellow. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
As society ages, it has become more important than ever to prolong one’s he...
2024/6/28 The main updates are as below. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We hope that becoming familiar from childhood with how foods are ...
21 September, 2022 Please see the URL below. Comp...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We stress the importance of listening to the candid comments of the custome...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
