At the Nissui Group, we consider our employees to be our most val...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Basic Stance The Nissui Group respects the freedom of association and th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group’s production facilities employ people of many nationalitie...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Living Wage Support The Nissui Group not only complies with labor laws a...
Reason System Description Childcare...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Sustainability Report 2025 Sustainability Report 20...
25 December, 2023 The main updated articles are below. ...