From 2019, we have published the PDF, which is an annual archive of the "...
23 December, 2021 The main updated articles are bellow. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
On February 4, 2025, Nissui Corporation entered into a tr...
Global seafood consumption has been increasing and demand is expected to co...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Scope covered in the environmental data Targeted organizations: ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group's long-term vision is to be “a leading company that delive...
Reason System Description Childcare...
STEP1. Identification and organization of societal issues to be address...
Board Members have a term of office of one year to ensure greater trans...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Our initiatives to respect human rights are primarily managed by two subcom...
As part of our efforts to promote various health initiatives, we have estab...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group has established a whistleblowing system for employees of N...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
