In the fishing industry, the incidental catch of seabirds and marine mammal...
Global concern about plastic marine pollution is driven by its harmful effe...
Interview with Officer in Charge of Sustainability ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
2024/9/30 We have posted “The results of the third survey of procured ma...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group will champion the sustainable utilization of marine resour...
Plastic waste is also generated at both production plants and logistics cen...
Once a year, Nissui conducts a mental health examination for its employ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui believes that the most important factor in increasing corporate valu...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our employee health initiatives, Nissui has introduced “N Ca...
