The Nissui Group recognizes employee health as a critical management issue ...
We instill our mission (brand promise) throughout the Gro...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Risk Management Committee, under the direct supervision of the Presiden...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As society ages, it has become more important than ever to prolong one’s he...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Global seafood consumption has been increasing and demand is expected to co...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
As there are concerns over the depletion of the world's marine resources, t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To minimize waste of finite resources and reduce environmental impact, th...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Environmental Subcommittee is convened with the purpose of reducing env...
Recognizing that organizational growth relies on self-direction and action ...
