Definition of terms Employees: Employees who are directly hired by a c...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group recognizes employee health as a critical management issue ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Global seafood consumption has been increasing and demand is expected to co...
30 June, 2022 The main updated articles are the bellow. ...
We hope that becoming familiar from childhood with how foods are ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Basic Policy on Information Security
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
At the Nissui Group, we consider our employees to be our most val...
23 December, 2021 The main updated articles are bellow. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
