25 December, 2023 The main updated articles are below. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
4 July, 2023 The main updates are as below. Susta...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
There are eight awards, for which 16 works are selected as winners of the t...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
23 December, 2021 The main updated articles are bellow. ...
As society ages, it has become more important than ever to prolong one’s he...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group has designated departments in each segment to oversee the ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In its business activities, a company faces a variety of societal issues th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
