The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has been implementing the global personnel registry system since 201...
Global concern about plastic marine pollution is driven by its harmful effe...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
We established a Sustainability Committee which reports directly to the Pre...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In order to produce products to the customers’ satisfaction, quality assura...
MSC certification is a certification program operated by the Mari...
Try to solve issues together with our stakeholders This is the ess...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2025/1/23 The main updated articles are below. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
1. Building an employment relationship based on free will and respect for h...
