Marine litter including plastics is said to originate from the land, mainly...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The factory sites receive raw materials and manufacture products. The quali...
There are eight awards, for which 16 works are selected as winners of the t...
At Nissui, we are advancing the development of an organization in which eve...
My name is Teru Tanaka, and I was appointed Repre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global seafood consumption has been increasing and demand is expected to co...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Our employee engagement survey was first conducted in FY2021 to measure our...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Climate change poses risks that can disrupt a wide range of business activi...
The Risk Management Committee, under the direct supervision of the Presiden...
We have set up promotional units to respond to each of the Group’s material...
Best Aquaculture Practices (BAP) certification, the operation of which was ...