By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
27 September, 2023 We have published “Sustainability Report,” which is ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
On February 4, 2025, Nissui Corporation entered into a tr...
23 December, 2021 The main updated articles are bellow. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group's long-term vision is to be “a leading company that delive...
Global seafood consumption has been increasing and demand is expected to co...
2024/6/28 The main updates are as below. ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At the Nissui Group, we consider our employees to be our most val...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Employee Awareness-Raising As an employee awareness-raising ini...
At Nissui, employees with disabilities work across approximately ...