従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
27 September, 2023 We have published “Sustainability Report,” which is ...
Try to solve issues together with our stakeholders This is the ess...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Environment Preservation of the "forest, river and sea" The preservat...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We have established the Ethical Behavior Standards in order to provide clea...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
There are eight awards, for which 16 works are selected as winners of the t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
At the Nissui Group, we consider our employees to be our most val...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group has established the following tax policy that all companie...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui believes that the most important factor in increasing corporate valu...
