In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
We implement special training for the Nissui Corporation purchasing manager...
Basic Policy on Information Security
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
25 December, 2023 The main updated articles are below. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
2024/9/30 We have posted “The results of the third survey of procured ma...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has conducted a resources survey based on the results of the volume ...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui offers employees a full slate of educational and training programs, ...
To improve employee health literacy, Nissui conducts annual Health UP event...
1) Labeling of food products shall be in accordance with the Food Labeling ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
