Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We hope that becoming familiar from childhood with how foods are ...
Interview with Officer in Charge of Sustainability ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group will champion the sustainable utilization of marine resour...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has established a whistleblowing system for employees of N...
15 September, 2023 Please see the below. Governan...
