Based on the philosophy and policies of quality assurance, Nissui and the G...

Forecasts in recent years have indicated that there is a high possibility o...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Flow of Resources and Energy in FY2019

Ethical Behavior Standards

Ethical Behavior Standards

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Code of Ethics

Code of Ethics

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

The Nissui Group retains the personal information of customers in its mail-...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...