In the fishing industry, the incidental catch of seabirds and marine mammal...
The world’s marine resources are being depleted and according to a report b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Internal Audit Department, an organization (with seven members includin...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
At Nissui, we are advancing the development of an organization in which eve...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has established the following tax policy that all companie...
Our employee engagement survey was first conducted in FY2021 to measure our...
