31 May, 2019 We have enhanced the content of each category of ESG, E (en...
MSC certification is an international certification scheme for ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has established an environmental management system under t...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
MEL certification is a marine eco-label certification scheme originat...
Sustainability Report 2025 Sustainability Report 20...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been engaged in the research, dissemination and awareness-ra...
We hope that becoming familiar from childhood with how foods are ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Once a year, Nissui conducts a mental health examination for its employ...
In order to produce safe and secure products to the customers’ satisfaction...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has been engaged in numerous external communications with ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To improve employee health literacy, Nissui conducts annual Health UP event...
Employee Awareness-Raising As an employee awareness-raising ini...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...