Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Basic Policy on Information Security

Basic Policy on Information Security

The Nissui Group retains the personal information of customers in its mail-...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites