Global concern about plastic marine pollution is driven by its harmful effe...
Nissui believes that the most important factor in increasing corporate valu...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
27 September, 2023 We have published “Sustainability Report,” which is ...
4 July, 2023 The main updates are as below. Susta...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We regularly share and discuss health-related issues among the Human Resour...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group will champion the sustainable utilization of marine resour...
In the Nissui Group, we will promote our business continuity plan in accord...
At Nissui, employees with disabilities work across approximately ...
Our employee engagement survey was first conducted in FY2021 to measure our...
My name is Teru Tanaka, and I was appointed Repre...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group believes that corporate activities are premised on respect...
25 December, 2023 The main updated articles are below. ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
