The targets and results of the previous Medium-Term Management Plan, “GOOD ...
As part of our efforts to promote various health initiatives, we have estab...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Environmental Subcommittee is convened with the purpose of reducing env...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
E-learning Course for Disaster Prevention Education An e-learning course...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
As there are concerns over the depletion of the world's marine resources, t...
Sustainability Report 2025 Sustainability Report 20...
Board Members have a term of office of one year to ensure greater trans...
We hope that becoming familiar from childhood with how foods are ...
In collaboration with researchers and experts in marine l...
MSC certification is a certification program operated by the Mari...
We established a Sustainability Committee which reports directly to the Pre...
