In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Environmental Subcommittee is convened with the purpose of reducing env...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the course of implementing initiatives, Nissui are striving to improve o...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group aims to have the items that the Nissui Group procures conf...
GRI Content Index SASB ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group will champion the sustainable utilization of marine resour...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
