The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group identifies human capital with top-management potential and...
Nissui believes that the most important factor in increasing corporate valu...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group believes that corporate activities are premised on respect...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
15 December, 2021 The main updated articles are bellow. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group has been working on the evolution toward sustainability ma...