The Environmental Subcommittee is convened with the purpose of reducing env...
Since its founding, Nissui has been utilizing its unique technology to turn...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In the course of implementing initiatives, Nissui are striving to improve o...
Switch to Year/Month Labeling Nissui is going forward w...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
30 June, 2022 The main updated articles are the bellow. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Interview with Officer in Charge of Sustainability ...
In the Nissui Group, we will promote our business continuity plan in accord...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...