Our employee engagement survey was first conducted in FY2021 to measure our...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In recognition of the importance of the preservation of biodiversity, the N...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has been working on the evolution toward sustainability ma...
To prevent food loss and waste caused by logistics accidents and damage t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has established an environmental management system under t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
