18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Within our fishing operations, we actively work at the level of each Group ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
30 June, 2022 The main updated articles are the bellow. ...
Board Members have a term of office of one year to ensure greater trans...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group's long-term vision is to be “a leading company that delive...
Marine litter including plastics is said to originate from the land, mainly...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
GRI Content Index SASB ...
Sustainability Report 2025 is published to provide information on the ini...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group’s production facilities employ people of many nationalitie...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
