At the Nissui Group, we consider our employees to be our most val...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Basic Stance The Nissui Group respects the freedom of association and th...
Plastics are light and durable materials that make our lives more convenien...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Scope covered in the environmental data Targeted organizations: ...
2024/9/30 We have posted “The results of the third survey of procured ma...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In collaboration with researchers and experts in marine l...
The Nissui Group's long-term vision is to be “a leading company that delive...
We will strive to realize our long-term visio...
There are eight awards, for which 16 works are selected as winners of the t...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
