We established a Sustainability Committee which reports directly to the Pre...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has been engaged in numerous external communications with ...
30 June, 2022 The main updated articles are the bellow. ...
Scope covered in the environmental data Targeted organizations: ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group's long-term vision is to be “a leading company that delive...
To prevent food loss and waste caused by logistics accidents and damage t...
Definition of terms Employees: Employees who are directly hired by a c...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group has been working on the evolution toward sustainability ma...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group is advancing sustainability management to achieve sustaina...
