Switch to Year/Month Labeling Nissui is going forward w...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We have set up promotional units to respond to each of the Group’s material...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
STEP1. Identification and organization of societal issues to be address...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has established an environmental management system under t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Definition of terms Employees: Employees who are directly hired by a c...
We will strive to realize our long-term visio...
Sustainability Report 2025 is published to provide information on the ini...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...