The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Internal Audit Department, an organization (with seven members includin...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Basic Policy on Information Security
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group conducted a climate change scenario analysis in accordance...
Sustainability Site Map Message from the President ...
As part of our efforts to promote various health initiatives, we have estab...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
4 July, 2023 The main updates are as below. Susta...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
As part of our employee health initiatives, Nissui has introduced “N Ca...
25 December, 2023 The main updated articles are below. ...
Global concern about plastic marine pollution is driven by its harmful effe...
