Targets and Results

Ind...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Ethical Behavior Standards

Ethical Behavior Standards

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

リード文

The Nissui Group has established an environmental management system under t...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

The Nissui Group, whose mission is to produce various food products, ...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...