Nissui believes that the most important factor in increasing corporate valu...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has been implementing the global personnel registry system since 201...
At the Nissui Group, we consider our employees to be our most valuable as...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
At present, some of the sources of marine plastic litter are known to be lo...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group regards human capital as one of the most important factor ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1) Labeling of food products shall be in accordance with the Food Labeling ...
GRI Content Index SASB ...
The Nissui Group identifies human capital with top-management potential and...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Monthly meetings are held with the Human Resources Department's Labor and H...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...