Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Connecting Science and Business One of the major features of SeaBOS is t...
As society ages, it has become more important than ever to prolong one’s he...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In its business activities, a company faces a variety of societal issues th...
At Nissui, employees with disabilities work across approximately ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
To minimize waste of finite resources and reduce environmental impact, th...
In order to enhance the sustainable use of marine resources, innovations wi...
Interview with Officer in Charge of Sustainability ...
To prevent food loss and waste caused by logistics accidents and damage t...
Global seafood consumption has been increasing and demand is expected to co...
Employee Awareness-Raising As an employee awareness-raising ini...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Recognizing that organizational growth relies on self-direction and action ...
As there are concerns over the depletion of the world's marine resources, t...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
