In line with the Nissui Group Basic Procurement Policy and the Supplier...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group has been working on the evolution toward sustainability ma...
As part of our employee health initiatives, Nissui has introduced “N Ca...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To improve employee health literacy, Nissui conducts annual Health UP event...
2024/9/30 We have posted “The results of the third survey of procured ma...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
On February 4, 2025, Nissui Corporation entered into a tr...
The factory sites receive raw materials and manufacture products. The quali...
E-learning Course for Disaster Prevention Education An e-learning course...
Seafood certification programs such as MSC determine their criteria on ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui offers employees a full slate of educational and training programs, ...
In collaboration with researchers and experts in marine l...
We have established the Ethical Behavior Standards in order to provide clea...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...