Initiatives for ESG

Topics

What's New

Social
Occupational Safety and Health​

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

Environment
Reducing Environmental Impact

Targets and Results

Ind...

Social
Employee Health

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Environment
Sustainable Use of Natural Marine Resources

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Social
Human Rights

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Social
Sustainable Procurement

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Environment
Nature Conservation

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Social
Employee Health

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Governance
Post-disaster BCP

Forecasts in recent years have indicated that there is a high possibility o...

Topics
Topics

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Social
"Umi & Sakana" Competition

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Social
Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Social
Initiatives for End Hunger

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Environment
Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Social
Employee Health

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Library
ESG Data

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Message from the President
Message from the President

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Governance
Risk Management

The Nissui Group, whose mission is to produce various food products, ...

Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Social
Human Capital Development​

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Social
Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Environment
Initiatives for TNFD Recommendations

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Governance
Compliance

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...