The Nissui Group implements tailored environmental education programs for...
Global seafood consumption has been increasing and demand is expected to co...
In its business activities, a company faces a variety of societal issues th...
Compliance Training Every year, we conduct compliance training in th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
15 September, 2023 Please see the below. Governan...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group recognizes employee health as a critical management issue ...
Board Members have a term of office of one year to ensure greater trans...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
As there are concerns over the depletion of the world's marine resources, t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Interview with Officer in Charge of Sustainability ...
