4 July, 2023 The main updates are as below. Susta...
We implement special training for the Nissui Corporation purchasing manager...
We instill our mission (brand promise) throughout the Gro...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Sustainability Site Map Message from the President ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Employee Awareness-Raising As an employee awareness-raising ini...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
15 December, 2021 The main updated articles are bellow. ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In its business activities, a company faces a variety of societal issues th...
We have set up promotional units to respond to each of the Group’s material...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Internal Audit Department, an organization (with seven members includin...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Living Wage Support The Nissui Group not only complies with labor laws a...
Human Rights Risk Assessment To identify actual or potential neg...
