In its business activities, a company faces a variety of societal issues th...
We stress the importance of listening to the candid comments of the custome...
Nissui has been implementing the global personnel registry system since 201...
To prevent food loss and waste caused by logistics accidents and damage t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
There are two Outside Board Members, who have no personal, capital, trading...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group is advancing sustainability management to achieve sustaina...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Scope covered in the environmental data Targeted organizations: ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
15 September, 2023 Please see the below. Governan...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Food loss and waste refers to food that can still be eaten but is thrown aw...
