Marine litter including plastics is said to originate from the land, mainly...
At Nissui, we are advancing the development of an organization in which eve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/6/28 The main updates are as below. ...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group identifies human capital with top-management potential and...
Within our fishing operations, we actively work at the level of each Group ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group is committed to complying with treaties and laws relat...
Compliance Training Every year, we conduct compliance training in th...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group has established the following tax policy that all companie...
Global seafood consumption has been increasing and demand is expected to co...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Information Security Subcommittee, set up under the umbrella of the Bus...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has established an environmental management system under t...