The Nissui Group has designated departments in each segment to oversee the ...
1. Building an employment relationship based on free will and respect for h...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui, with the cooperation of its executives and employees, the Nissui La...
25 December, 2023 The main updated articles are below. ...
Since its founding, Nissui has been utilizing its unique technology to turn...
In recognition of the importance of the preservation of biodiversity, the N...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Employee Awareness-Raising As an employee awareness-raising ini...
Climate change poses risks that can disrupt a wide range of business activi...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group regards human capital as one of the most important factor ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Board Members have a term of office of one year to ensure greater trans...
At present, some of the sources of marine plastic litter are known to b...
In the Nissui Group, we will promote our business continuity plan in accord...
At Nissui, we are advancing the development of an organization in which eve...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
