Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Basic Stance The Nissui Group respects the freedom of association and th...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Connecting Science and Business One of the major features of SeaBOS is t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has established an environmental management system under t...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2025/6/27 The main updates are as below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group’s production facilities employ people of many nationalitie...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
At Nissui, employees with disabilities work across approximately ...
MSC certification is a certification program operated by the Mari...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We instill our mission (brand promise) throughout the Gro...
In the course of implementing initiatives, Nissui are striving to improve o...
