The Nissui Group is advancing sustainability management to achieve sustaina...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
From 2019, we have published the PDF, which is an annual archive of the "...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
There are eight awards, for which 16 works are selected as winners of the t...
15 September, 2023 Please see the below. Governan...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
GRI Content Index SASB ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Connecting Science and Business One of the major features of SeaBOS is t...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Overview of Whistleblowing System We have a whistleblowing system in pla...