Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Sustainability Site Map Message from the President ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At present, some of the sources of marine plastic litter are known to b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
25 December, 2023 The main updated articles are below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To improve employee health literacy, Nissui conducts annual Health UP event...
The world’s marine resources are being depleted and according to a report b...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Reason System Description Childcare...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
