In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
At Nissui, employees with disabilities work across approximately ...
Basic Policy for Internal Control System Page up
Living Wage Support The Nissui Group not only complies with labor laws a...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the course of implementing initiatives, Nissui are striving to improve o...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group conducts our business in harmony with the abundant res...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Global seafood consumption has been increasing and demand is expected to co...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Our initiatives to respect human rights are primarily managed by two subcom...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has established the following tax policy that all companie...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Within our fishing operations, we actively work at the level of each Group ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
