By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We have established the Ethical Behavior Standards in order to provide clea...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group is advancing sustainability management to achieve sustaina...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As part of our efforts to promote various health initiatives, we have estab...
Our initiatives to respect human rights are primarily managed by two subcom...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Interview with Officer in Charge of Sustainability ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Switch to Year/Month Labeling Nissui is going forward w...
We recognize balancing childcare as one of the greatest challenges for ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group’s production facilities employ people of many nationalitie...