Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Japan

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Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Inclusion in Socially Responsible Investment (SRI) Indexes

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Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

リード文

E: Environmental DataS: Social DataG: Governance Data

Topics

2025/06/27 Sustainability We have added the Nissui Group initiat...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...