Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has been implementing the global personnel registry system since 201...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
The Forest that Creates the Future Sea On February 4, ...
Since its founding, Nissui has been utilizing its unique technology to turn...
In the fishing industry, the incidental catch of seabirds and marine mammal...
At Nissui, employees with disabilities work across approximately ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Seafood certification programs such as MSC determine their criteria o...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui offers employees a full slate of educational and training programs, ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...