Renewable Energy The Nissui Group is expanding the use of renewable ener...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has established the following tax policy that all companie...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Connecting Science and Business One of the major features of SeaBOS is t...
The Internal Audit Department, an organization (with seven members includin...
Human Rights Risk Assessment To identify actual or potential neg...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Seafood certification programs such as MSC determine their criteria on ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Living Wage Support The Nissui Group not only complies with labor laws a...
21 September, 2022 Please see the URL below. Comp...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been working on the evolution toward sustainability ma...
