Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Basic Stance The Nissui Group respects the freedom of association and th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We hope that becoming familiar from childhood with how foods are ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In order to enhance the sustainable use of marine resources, innovations wi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has been working on the evolution toward sustainability ma...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Amid the growing demand for stable employment opportunities for the elderly...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
At the Nissui Group, we consider our employees to be our most val...
Many industrialized countries, including Japan, are entering the stage ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
