Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

The Nissui Group, whose mission is to produce various food products, ...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

リード文

The Nissui Group has established an environmental management system under t...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

Material Issues to Be Addressed by the Nissui Group

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...