At Nissui, we are advancing the development of an organization in which eve...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We instill our mission (brand promise) throughout the Gro...
Human Rights Risk Assessment To identify actual or potential neg...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has designated departments in each segment to oversee the ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2025/6/27 The main updates are as below. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Overall policy The Occupational Safety and Health Subcommittee, under th...
27 September, 2023 We have published “Sustainability Report,” which is ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Environmental Subcommittee is convened with the purpose of reducing env...
