To prevent food loss and waste caused by logistics accidents and damage t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In its business activities, a company faces a variety of societal issues th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
* Definition of terms Employees: Employees who are directly hired by a...
Many industrialized countries, including Japan, are entering the stage ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui offers employees a full slate of educational and training programs, ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
There are two Outside Board Members, who have no personal, capital, trading...
Basic Policy on Information Security
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Basic Stance The Nissui Group respects the freedom of association and th...
