Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group implements tailored environmental education programs for...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group is advancing sustainability management to achieve sustaina...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Scope covered in the environmental data Targeted organizations: ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui offers employees a full slate of educational and training programs, ...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environment Preservation of the "forest, river and sea" The preservat...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Sustainability Newsletter To promote awareness of sustainability, we p...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
