23 December, 2021 The main updated articles are bellow. ...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been implementing the global personnel registry system since 201...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
On February 4, 2025, Nissui Corporation entered into a tr...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Basic Policy for Internal Control System Page up
1) Labeling of food products shall be in accordance with the Food Labeling ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
MEL is a certification scheme to promote the initiatives by producers w...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Basic Stance The Nissui Group respects the freedom of association and th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group has established an environmental management system under t...
The Nissui Group has been engaged in numerous external communications with ...
Environment Preservation of the "forest, river and sea" The preservat...
2024/6/28 The main updates are as below. ...
