MSC certification is a certification program operated by the Mari...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Global seafood consumption has been increasing and demand is expected to co...
Recognizing that organizational growth relies on self-direction and action ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We regularly share and discuss health-related issues among the Human Resour...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Try to solve issues together with our stakeholders This is the ess...
Employee Awareness-Raising As an employee awareness-raising ini...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In the course of implementing initiatives, Nissui are striving to improve o...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has been implementing the global personnel registry system since 201...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
