Global seafood consumption has been increasing and demand is expected to co...
2025/1/23 The main updated articles are below. ...
My name is Teru Tanaka, and I was appointed Repre...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2020 We have added our initiatives in the FY2019. ...
30 June, 2022 The main updated articles are the bellow. ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
E-learning Course for Disaster Prevention Education An e-learning course...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Report 2025 Sustainability Report 20...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Sustainability Site Map Message from the President ...
Once a year, Nissui conducts a mental health examination for its employ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
31 August, 2022 We have published “Sustainability Report,” which is an a...