31 May, 2019 We have enhanced the content of each category of ESG, E (en...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group recognizes employee health as a critical management issue ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
15 September, 2023 Please see the below. Governan...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group regards human capital as one of the most important factor ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
At Nissui, we are advancing the development of an organization in which eve...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui offers employees a full slate of educational and training programs, ...