By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Scope covered in the environmental data Targeted organizations: ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Environmental Subcommittee is convened with the purpose of reducing env...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group conducted a climate change scenario analysis in accordance...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
1. Building an employment relationship based on free will and respect for h...
To prevent food loss and waste caused by logistics accidents and damage t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has conducted a resources survey based on the results of the volume ...
The world’s marine resources are being depleted and according to a report b...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Employee Awareness-Raising As an employee awareness-raising ini...
Our initiatives to respect human rights are primarily managed by two subcom...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has been engaged in the research, dissemination and awareness-ra...
Reason System Description Childcare...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
