The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Sustainability Site Map Message from the President ...
We have established the Ethical Behavior Standards in order to provide clea...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group believes that corporate activities are premised on respect...
Switch to Year/Month Labeling Nissui is going forward w...
15 September, 2023 Please see the below. Governan...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui has been engaged in the research, dissemination and awareness-ra...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In its business activities, a company faces a variety of societal issues th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Global concern about plastic marine pollution is driven by its harmful effe...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has designated departments in each segment to oversee the ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group conducted a climate change scenario analysis in accordance...
Try to solve issues together with our stakeholders This is the ess...
