We established a Sustainability Committee which reports directly to the Pre...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We have set up promotional units to respond to each of the Group’s material...
Sustainability Report 2025 is published to provide information on the ini...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In recognition of the importance of the preservation of biodiversity, the N...
We have established the Ethical Behavior Standards in order to provide clea...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group conducted a climate change scenario analysis in accordance...
We hope that becoming familiar from childhood with how foods are ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We implement special training for the Nissui Corporation purchasing manager...
30 June, 2022 The main updated articles are the bellow. ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...