The Nissui Group conducts our business in harmony with the abundant res...
The factory sites receive raw materials and manufacture products. The quali...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We have set up promotional units to respond to each of the Group’s material...
As society ages, it has become more important than ever to prolong one’s he...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Many industrialized countries, including Japan, are entering the stage ...
Board Members have a term of office of one year to ensure greater trans...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Recognizing that organizational growth relies on self-direction and action ...
MEL is a certification scheme to promote the initiatives by producers w...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group implements tailored environmental education programs for...
2024/9/30 We have posted “The results of the third survey of procured ma...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has conducted a resources survey based on the results of the volume ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
