Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group will appreciate the earth and the sea, and create dive...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has been an official sponsor of the “All Blacks,” the national r...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group recognizes employee health as a critical management issue ...
To minimize waste of finite resources and reduce environmental impact, th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Board Members have a term of office of one year to ensure greater trans...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Seafood certification programs such as MSC determine their criteria on ...
As part of our efforts to promote various health initiatives, we have estab...
30 June, 2020 We have added our initiatives in the FY2019. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In order to produce products to the customers’ satisfaction, quality assura...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Policy for Internal Control System Page up
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
