Initiatives Targeted at Nissui Corporation With respect to all employees...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The factory sites receive raw materials and manufacture products. The quali...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In collaboration with researchers and experts in marine l...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Global concern about plastic marine pollution is driven by its harmful effe...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Basic Policy on Information Security
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group will champion the sustainable utilization of marine resour...
30 June, 2020 We have added our initiatives in the FY2019. ...
