2025/1/23 The main updated articles are below. ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Global seafood consumption has been increasing and demand is expected to co...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We hope that becoming familiar from childhood with how foods are ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Overall policy The Occupational Safety and Health Subcommittee, under th...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Scope covered in the environmental data Targeted organizations: ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
