Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In the Nissui Group, we will promote our business continuity plan in accord...
Our initiatives to respect human rights are primarily managed by two subcom...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group implements tailored environmental education programs for...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Environment Preservation of the "forest, river and sea" The preservat...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We regularly share and discuss health-related issues among the Human Resour...
At Nissui, employees with disabilities work across approximately ...
Interview with Officer in Charge of Sustainability ...
Climate change poses risks that can disrupt a wide range of business activi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have established the Ethical Behavior Standards in order to provide clea...
