The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the Nissui Group, we will promote our business continuity plan in accord...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group identifies human capital with top-management potential and...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui believes that the most important factor in increasing corporate valu...
We have set up promotional units to respond to each of the Group’s material...
In order to produce safe and secure products to the customers’ satisfaction...
Two pieces of work that won the Nissui Award are showcased below. The 44...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Internal Audit Department, an organization (with seven members includin...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
ASC certification is an international certification scheme for the re...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group believes that corporate activities are premised on respect...
