Nissui believes that the most important factor in increasing corporate valu...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
MSC certification is a certification program operated by the Mari...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has a nursing care leave program, in which 10 days of leave per year...
4 July, 2023 The main updates are as below. Susta...
Sustainability Report 2025 is published to provide information on the ini...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
At present, some of the sources of marine plastic litter are known to b...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We hope that becoming familiar from childhood with how foods are ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
1. Building an employment relationship based on free will and respect for h...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2025/1/23 The main updated articles are below. ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We stress the importance of listening to the candid comments of the custome...
