Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Under the Diversity Subcommittee, we have established two employee-centered...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “Good Foods 2030...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Sustainability Committee, chaired by the President & CEO and compri...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
As part of our efforts to promote various health initiatives, we have estab...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Board Members have a term of office of one year to ensure greater trans...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Overall policy The Occupational Safety and Health Subcommittee, under th...
15 December, 2021 The main updated articles are bellow. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
We established a Sustainability Committee which reports directly to the Pre...
21 September, 2022 Please see the URL below. Comp...
4 July, 2023 The main updates are as below. Susta...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...