Food loss and waste refers to food that can still be eaten but is thrown aw...
Interview with Officer in Charge of Sustainability ...
Marine litter including plastics is said to originate from the land, mainly...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has designated departments in each segment to oversee the ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Once a year, Nissui conducts a mental health examination for its employ...
We have set up promotional units to respond to each of the Group’s material...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Sustainability Site Map Message from the President ...
Our initiatives to respect human rights are primarily managed by two subcom...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We have established the Ethical Behavior Standards in order to provide clea...
Overview of Whistleblowing System We have a whistleblowing system in pla...
At present, some of the sources of marine plastic litter are known to b...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...