The Nissui Group has set CO2 emissions, water use and waste as three impor...
The Nissui Group’s production facilities employ people of many nationalitie...
Seafood certification programs such as MSC determine their criteria on ...
Board Members have a term of office of one year to ensure greater trans...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
25 December, 2023 The main updated articles are below. ...
In many cases, plastic containers and packaging for foods are made by pasti...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has been making group-wide efforts to review the use of refrigerants...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui offers employees a full slate of educational and training programs, ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Internal Audit Department, an organization (with seven members includin...
Amid the growing demand for stable employment opportunities for the elderly...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Under the Diversity Subcommittee, we have established two employee-centered...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
