Food loss and waste refers to food that can still be eaten but is thrown aw...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Global seafood consumption has been increasing and demand is expected to co...
15 December, 2021 The main updated articles are bellow. ...
We implement special training for the Nissui Corporation purchasing manager...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Marine Resource Sustainability Subcommittee is to identify the resource...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group reviewed its material issues in line with its long-term vi...
The targets and results specified in the long-term vision, “Good Foods 2030...
STEP1. Identification and organization of Societal issues to be address...
There are eight awards, for which 16 works are selected as winners of the t...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...