The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2022 The main updated articles are the bellow. ...
4 July, 2023 The main updates are as below. Susta...
To prevent food loss and waste caused by logistics accidents and damage t...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Our employee engagement survey was first conducted in FY2021 to measure our...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
21 September, 2022 Please see the URL below. Comp...
Board Members have a term of office of one year to ensure greater trans...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Sustainability Report 2025 Sustainability Report 20...
23 December, 2021 The main updated articles are bellow. ...
We instill our mission (brand promise) throughout the Gro...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group conducted a climate change scenario analysis in accordance...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We established a Sustainability Committee which reports directly to the Pre...
Scope covered in the environmental data Targeted organizations: ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
