The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Sustainability Report 2025 Sustainability Report 20...
Plastics are light and durable materials that make our lives more convenien...
To prevent food loss and waste caused by logistics accidents and damage t...
Since its founding, Nissui has been utilizing its unique technology to turn...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To enhance the sustainability of marine resources, the Nissui Group is maki...
From 2019, we have published the PDF, which is an annual archive of the "...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Reason System Description Childcare...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
27 September, 2023 We have published “Sustainability Report,” which is ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
We recognize balancing childcare as one of the greatest challenges for ...
We have established the Ethical Behavior Standards in order to provide clea...
