Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group has designated departments in each segment to oversee the ...
We hope that becoming familiar from childhood with how foods are ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Sustainability Site Map Message from the President ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We stress the importance of listening to the candid comments of the custome...
Climate change poses risks that can disrupt a wide range of business activi...
Our employee engagement survey was first conducted in FY2021 to measure our...
21 September, 2022 Please see the URL below. Comp...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To minimize waste of finite resources and reduce environmental impact, th...