Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We stress the importance of listening to the candid comments of the custome...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Sustainability Site Map Message from the President ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group recognizes employee health as a critical management issue ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In collaboration with researchers and experts in marine l...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Marine litter including plastics is said to originate from the land, mainly...
Basic Policy for Internal Control System Page up
The Nissui Group has established the following tax policy that all companie...
We implement special training for the Nissui Corporation purchasing manager...
The factory sites receive raw materials and manufacture products. The quali...
