Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been engaged in the research, dissemination and awareness-ra...
MEL is a certification scheme to promote the initiatives by producers w...
In the fishing industry, the incidental catch of seabirds and marine mammal...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To improve employee health literacy, Nissui conducts annual Health UP event...
Climate change poses risks that can disrupt a wide range of business activi...
Sustainability Report 2025 Sustainability Report 20...
In the Nissui Group, we will promote our business continuity plan in accord...
In the course of implementing initiatives, Nissui are striving to improve o...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established an environmental management system under t...
15 September, 2023 Please see the below. Governan...
