Seafood certification programs such as MSC determine their criteria on ...
Basic Policy for Internal Control System Page up
21 September, 2022 Please see the URL below. Comp...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
2025/6/27 The main updates are as below. ...
In the course of implementing initiatives, Nissui are striving to improve o...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Internal Audit Department, an organization (with seven members includin...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Plastics are light and durable materials that make our lives more convenien...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Overview of Whistleblowing System We have a whistleblowing system in pla...
To minimize waste of finite resources and reduce environmental impact, th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group has established the following tax policy that all companie...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui offers employees a full slate of educational and training programs, ...
