The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group recognizes employee health as a critical management issue ...
MEL is a certification scheme to promote the initiatives by producers w...
The Environmental Subcommittee is convened with the purpose of reducing env...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Our initiatives to respect human rights are primarily managed by two subcom...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In May 2025, I, Teru Tanaka, assumed the role of ...
27 September, 2023 We have published “Sustainability Report,” which is ...
We regularly share and discuss health-related issues among the Human Resour...
We instill our mission (brand promise) throughout the Gro...