Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We implement special training for the Nissui Corporation purchasing manager...
The factory sites receive raw materials and manufacture products. The quali...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
STEP1. Identification and organization of societal issues to be address...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
As society ages, it has become more important than ever to prolong one’s he...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
21 September, 2022 Please see the URL below. Comp...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
At present, some of the sources of marine plastic litter are known to b...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We regularly share and discuss health-related issues among the Human Resour...
