Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
2024/6/28 The main updates are as below. ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
GRI Content Index SASB ...
We hope that becoming familiar from childhood with how foods are ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group will appreciate the earth and the sea, and create dive...
We stress the importance of listening to the candid comments of the custome...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Having many overseas bases, the Nissui Group is aware of the importance of ...
21 September, 2022 Please see the URL below. Comp...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Environmental Subcommittee is convened with the purpose of reducing env...
