Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In collaboration with researchers and experts in marine l...
Nissui offers employees a full slate of educational and training programs, ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group is advancing sustainability management to achieve sustaina...
Sustainability Report 2025 Sustainability Report 20...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has been an official sponsor of the “All Blacks,” the national r...
MEL is a certification scheme to promote the initiatives by producers w...
To prevent food loss and waste caused by logistics accidents and damage t...
Switch to Year/Month Labeling Nissui is going forward w...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
As part of our efforts to promote various health initiatives, we have estab...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Try to solve issues together with our stakeholders This is the ess...
