The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Internal Audit Department, an organization (with seven members includin...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
As part of our efforts to promote various health initiatives, we have estab...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As society ages, it has become more important than ever to prolong one’s he...
Connecting Science and Business One of the major features of SeaBOS is t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group is advancing sustainability management to achieve sustaina...
GRI Content Index SASB ...
At present, some of the sources of marine plastic litter are known to b...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group's long-term vision is to be “a leading company that delive...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
