Auditing System

The Internal Audit Department, an organization (with seven members includin...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Based on the philosophy and policies of quality assurance, Nissui and the G...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Environmental Education

The Nissui Group implements tailored environmental education programs for...