Our employee engagement survey was first conducted in FY2021 to measure our...
MEL is a certification scheme to promote the initiatives by producers w...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Human Rights Risk Assessment To identify actual or potential neg...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We will strive to realize our long-term visio...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has been implementing the global personnel registry system since 201...
E-learning Course for Disaster Prevention Education An e-learning course...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group has established an environmental management system under t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We established a Sustainability Committee which reports directly to the Pre...
Basic Policy for Internal Control System Page up
4 July, 2023 The main updates are as below. Susta...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
