Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1) Labeling of food products shall be in accordance with the Food Labeling ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
STEP1. Identification and organization of societal issues to be address...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Global seafood consumption has been increasing and demand is expected to co...
We instill our mission (brand promise) throughout the Gro...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Amid the growing demand for stable employment opportunities for the elderly...
Marine litter including plastics is said to originate from the land, mainly...
E-learning Course for Disaster Prevention Education An e-learning course...
2024/6/28 The main updates are as below. ...
Plastic waste is also generated at both production plants and logistics cen...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group conducted a climate change scenario analysis in accordance...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Definition of terms Employees: Employees who are directly hired by a c...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...