30 June, 2022 The main updated articles are the bellow. ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been implementing the global personnel registry system since 201...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We established a Sustainability Committee which reports directly to the Pre...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Risk Management Committee, under the direct supervision of the Presiden...
Scope covered in the environmental data Targeted organizations: ...
Food loss and waste refers to food that can still be eaten but is thrown aw...