In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In recognition of the importance of the preservation of biodiversity, the N...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has established a whistleblowing system for employees of N...
The factory sites receive raw materials and manufacture products. The quali...
15 December, 2021 The main updated articles are bellow. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui has been making group-wide efforts to review the use of refrigerants...
2025/1/23 The main updated articles are below. ...
Sustainability Site Map Message from the President ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At the Nissui Group, we consider our employees to be our most val...
At present, some of the sources of marine plastic litter are known to b...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To improve employee health literacy, Nissui conducts annual Health UP event...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
