Nissui only uses raw materials that have been confirmed for safety in manuf...
We established a Sustainability Committee which reports directly to the Pre...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
27 September, 2023 We have published “Sustainability Report,” which is ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group has established an environmental management system under t...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group is advancing sustainability management to achieve sustaina...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui believes that the most important factor in increasing corporate valu...
“Upcycling” means utilizing waste, items no longer needed and other things ...
At Nissui, employees with disabilities work across approximately ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Global seafood consumption has been increasing and demand is expected to co...