Nissui Forest On October 2, 2023, a cooperation agreement for ...
At Nissui, employees with disabilities work across approximately ...
Sustainability Report 2025 Sustainability Report 20...
Board Members have a term of office of one year to ensure greater trans...
30 June, 2022 The main updated articles are the bellow. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
At the Nissui Group, we consider our employees to be our most val...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has been implementing the global personnel registry system since 201...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Scope covered in the environmental data Targeted organizations: ...
30 June, 2020 We have added our initiatives in the FY2019. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Sustainability Site Map Message from the President ...
