Connecting Science and Business One of the major features of SeaBOS is t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui believes that the most important factor in increasing corporate valu...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group has been engaged in numerous external communications with ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Reason System Description Childcare...
The Environmental Subcommittee is convened with the purpose of reducing env...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has conducted a resources survey based on the results of the volume ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been making group-wide efforts to review the use of refrigerants...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
