Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We hope that becoming familiar from childhood with how foods are ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group has established the following tax policy that all companie...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group has established a whistleblowing system for employees of N...
Environment Preservation of the "forest, river and sea" The preservat...
In order to enhance the sustainable use of marine resources, innovations wi...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We implement special training for the Nissui Corporation purchasing manager...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group declares that it will appreciate the bounty of the earth a...