The Nissui Group implements tailored environmental education programs for...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
We hope that becoming familiar from childhood with how foods are ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group regards human capital as one of the most important factor ...
We implement special training for the Nissui Corporation purchasing manager...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has been engaged in the research, dissemination and awareness-ra...
We have set up promotional units to respond to each of the Group’s material...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
