Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

The Nissui Group, whose mission is to produce various food products, ...