To prevent food loss and waste caused by logistics accidents and damage t...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will appreciate the earth and the sea, and create dive...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To improve employee health literacy, Nissui conducts annual Health UP event...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group is advancing sustainability management to achieve sustaina...
To minimize waste of finite resources and reduce environmental impact, th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
