Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group recognizes employee health as a critical management issue ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Recognizing that organizational growth relies on self-direction and action ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
At Nissui, employees with disabilities work across approximately ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We have set up promotional units to respond to each of the Group’s material...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
21 September, 2022 Please see the URL below. Comp...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
MEL is a certification scheme to promote the initiatives by producers w...