18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
At present, some of the sources of marine plastic litter are known to b...
Seafood certification programs such as MSC determine their criteria on ...
Environment Preservation of the "forest, river and sea" The preservat...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
21 September, 2022 Please see the URL below. Comp...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Try to solve issues together with our stakeholders This is the ess...
2024/9/30 We have posted “The results of the third survey of procured ma...
MSC certification is a certification program operated by the Mari...
30 June, 2022 The main updated articles are the bellow. ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
At the Nissui Group, we consider our employees to be our most val...
