The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Sustainability Site Map Message from the President ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has been implementing the global personnel registry system since 201...
Nissui has conducted a resources survey based on the results of the volume ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group will champion the sustainable utilization of marine resour...
We regularly share and discuss health-related issues among the Human Resour...
Definition of terms Employees: Employees who are directly hired by a c...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We have set up promotional units to respond to each of the Group’s material...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We will strive to realize our long-term visio...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
MSC certification is a certification program operated by the Mari...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group declares that it will appreciate the bounty of the earth a...