The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
1. Building an employment relationship based on free will and respect for h...
2024/6/28 The main updates are as below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In order to produce products to the customers’ satisfaction, quality assura...
Our initiatives to respect human rights are primarily managed by two subcom...
The Internal Audit Department, an organization (with seven members includin...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Global seafood consumption has been increasing and demand is expected to co...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We have set up promotional units to respond to each of the Group’s material...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Definition of terms Employees: Employees who are directly hired by a c...
Connecting Science and Business One of the major features of SeaBOS is t...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
