Switch to Year/Month Labeling Nissui is going forward w...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In its business activities, a company faces a variety of societal issues th...
Nissui has been implementing the global personnel registry system since 201...
Our initiatives to respect human rights are primarily managed by two subcom...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Plastic waste is also generated at both production plants and logistics cen...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
