At Nissui, employees with disabilities work across approximately ...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui has been engaged in the research, dissemination and awareness-ra...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We recognize balancing childcare as one of the greatest challenges for ...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has been engaged in numerous external communications with ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group identifies human capital with top-management potential and...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Internal Audit Department, an organization (with seven members includin...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
27 September, 2023 We have published “Sustainability Report,” which is ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Interview with Officer in Charge of Sustainability ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We will strive to realize our long-term visio...