We have set up promotional units to respond to each of the Group’s material...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Employee Awareness-Raising As an employee awareness-raising ini...
Amid the growing demand for stable employment opportunities for the elderly...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has designated departments in each segment to oversee the ...
We stress the importance of listening to the candid comments of the custome...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Connecting Science and Business One of the major features of SeaBOS is t...
Global seafood consumption has been increasing and demand is expected to co...
We will strive to realize our long-term visio...
Sustainability Report 2025 is published to provide information on the ini...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At Nissui, employees with disabilities work across approximately ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
