The Nissui Group has been engaged in numerous external communications with ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The world’s marine resources are being depleted and according to a report b...
15 September, 2023 Please see the below. Governan...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To prevent health problem from smoking and passive smoking, Nissui is promo...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Marine litter including plastics is said to originate from the land, mainly...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Environment Preservation of the "forest, river and sea" The preservat...
25 December, 2023 The main updated articles are below. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group has been working on the evolution toward sustainability ma...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At the Nissui Group, we consider our employees to be our most val...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
