To minimize waste of finite resources and reduce environmental impact, th...
27 September, 2023 We have published “Sustainability Report,” which is ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Try to solve issues together with our stakeholders This is the ess...
31 August, 2022 We have published “Sustainability Report,” which is an a...
From 2019, we have published the PDF, which is an annual archive of the "...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The basic corporate stance of Nissui, whose business relies on the bounty o...
1) Labeling of food products shall be in accordance with the Food Labeling ...
There are two Outside Board Members, who have no personal, capital, trading...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2024/9/30 We have posted “The results of the third survey of procured ma...
MSC certification is a certification program operated by the Mari...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In collaboration with researchers and experts in marine l...
In its business activities, a company faces a variety of societal issues th...
