The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui offers employees a full slate of educational and training programs, ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We have established the Ethical Behavior Standards in order to provide clea...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
There are two Outside Board Members, who have no personal, capital, trading...
Definition of terms Employees: Employees who are directly hired by a c...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We implement special training for the Nissui Corporation purchasing manager...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Sustainability Site Map Message from the President ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Marine litter including plastics is said to originate from the land, mainly...
2024/6/28 The main updates are as below. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
1) Labeling of food products shall be in accordance with the Food Labeling ...
