30 September, 2021 From 2019, we have published the PDF, which is an ann...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been engaged in the research, dissemination and awareness-ra...
Our initiatives to respect human rights are primarily managed by two subcom...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
There are eight awards, for which 16 works are selected as winners of the t...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Amid the growing demand for stable employment opportunities for the elderly...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
