The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Try to solve issues together with our stakeholders This is the ess...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We implement special training for the Nissui Corporation purchasing manager...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...