GRI Content Index SASB ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Board Members have a term of office of one year to ensure greater trans...
The Marine Resource Sustainability Subcommittee is to identify the resource...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Employee Awareness-Raising As an employee awareness-raising ini...
E-learning Course for Disaster Prevention Education An e-learning course...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Basic Policy on Information Security
We implement special training for the Nissui Corporation purchasing manager...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In recognition of the importance of the preservation of biodiversity, the N...
We have set up promotional units to respond to each of the Group’s material...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
