The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been an official sponsor of the “All Blacks,” the national r...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group identifies human capital with top-management potential and...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In order to produce products to the customers’ satisfaction, quality assura...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The world’s marine resources are being depleted and according to a report b...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has conducted a resources survey based on the results of the volume ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
