To improve employee health literacy, Nissui conducts annual Health UP event...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Compliance Training Every year, we conduct compliance training in th...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group has designated departments in each segment to oversee the ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Within our fishing operations, we actively work at the level of each Group ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2025/1/23 The main updated articles are below. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Plastic waste is also generated at both production plants and logistics cen...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
“Upcycling” means utilizing waste, items no longer needed and other things ...
We have established the Ethical Behavior Standards in order to provide clea...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Our initiatives to respect human rights are primarily managed by two subcom...
ASC certification, which is operated by the Aquaculture Stewardship Cou...