The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We stress the importance of listening to the candid comments of the custome...
Board Members have a term of office of one year to ensure greater trans...
Sustainability Report 2025 Sustainability Report 20...
GRI Content Index SASB ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
2024/9/30 We have posted “The results of the third survey of procured ma...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Marine litter including plastics is said to originate from the land, mainly...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In the Nissui Group, we will promote our business continuity plan in accord...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Basic Policy on Information Security
