Nissui has been an official sponsor of the “All Blacks,” the national r...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Internal Audit Department, an organization (with seven members includin...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group’s Mission (Purpose of Being) ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have established the Ethical Behavior Standards in order to provide clea...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Within our fishing operations, we actively work at the level of each Group ...
In its business activities, a company faces a variety of societal issues th...
To raise employee awareness of reducing food loss and waste, the following ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Contact points for employees The Nissui Group has established a whistleb...
Nissui has been making group-wide efforts to review the use of refrigerants...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Basic Stance The Nissui Group respects the freedom of association and th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
