31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui has been making group-wide efforts to review the use of refrigerants...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
We recognize balancing childcare as one of the greatest challenges for ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Our employee engagement survey was first conducted in FY2021 to measure our...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As part of our efforts to promote various health initiatives, we have estab...