The Nissui Group has established an environmental management system under t...
The Nissui Group regards human capital as one of the most important factor ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Basic Policy for Internal Control System Page up
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Human Rights Risk Assessment The Nissui Group conducted a human ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2024/9/30 We have posted “The results of the third survey of procured ma...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “Good Foods 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui aims to reform the company in line with societal and techn...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group declares that it will appreciate the bounty of the earth a...
As society ages, it has become more important than ever to prolong one’s he...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...