Nissui Forest On October 2, 2023, a cooperation agreement for ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
30 June, 2020 We have added our initiatives in the FY2019. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Many industrialized countries, including Japan, are entering the stage ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group's long-term vision is to be “a leading company that delive...
Sustainability Report 2025 is published to provide information on the ini...
Connecting Science and Business One of the major features of SeaBOS is t...
The Internal Audit Department, an organization (with seven members includin...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
