23 December, 2021 The main updated articles are bellow. ...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We instill our mission (brand promise) throughout the Gro...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Amid the growing demand for stable employment opportunities for the elderly...
Basic Policy for Internal Control System Page up
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
15 September, 2023 Please see the below. Governan...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...