The Sustainability Newsletter To promote awareness of sustainability, we p...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
At Nissui, we are advancing the development of an organization in which eve...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
At the Nissui Group, we consider our employees to be our most val...
2025/6/27 The main updates are as below. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group believes that corporate activities are premised on respect...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group will appreciate the earth and the sea, and create dive...
Climate change poses risks that can disrupt a wide range of business activi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
