1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The factory sites receive raw materials and manufacture products. The quali...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
GRI Content Index SASB ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Amid the growing demand for stable employment opportunities for the elderly...
There are eight awards, for which 16 works are selected as winners of the t...
Our initiatives to respect human rights are primarily managed by two subcom...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within our fishing operations, we actively work at the level of each Group ...
Many industrialized countries, including Japan, are entering the stage ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2025/6/27 The main updates are as below. ...
Compliance Training Every year, we conduct compliance training in th...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Interview with Officer in Charge of Sustainability ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...