Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui offers employees a full slate of educational and training programs, ...
9 March, 2026 In accordance with the framework of the TNFD (Taskforce on...
For our company, which conducts its business based on the bounty of the...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Basic Stance The Nissui Group respects the freedom of association and th...
15 September, 2023 Please see the below. Governan...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Response in the Event of a Major Disaster Nissui has organized responses t...
Sustainability Site Map Message from the President ...
Sustainability Report 2025 is published to provide information on the ini...
The Supplier Guideline is distributed to all of Nissui Corporatio...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
Many industrialized countries, including Japan, are entering the stage ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has been implementing the global personnel registry system since 201...
