Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui believes that the most important factor in increasing corporate valu...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Global seafood consumption has been increasing and demand is expected to co...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
4 July, 2023 The main updates are as below. Susta...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group regards human capital as one of the most important factor ...
Renewable Energy We are expanding the use of renewable energy sources ac...
The Nissui Group identifies human capital with top-management potential and...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
