リード文

Nissui believes that the most important factor in increasing corporate valu...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Sustainability site map

Sustainability Site Map Message from the President &am...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Awards

This competition, comprising a Research Division and an Artwork Division, o...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

On environmental data, to secure the reliability of the reported informatio...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Promoting the Acquisition of MEL Certification

MEL certification is a marine eco-label certification scheme originat...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...