The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has established the following tax policy that all companie...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Monthly meetings are held with the Human Resources Department's Labor and H...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group identifies human capital with top-management potential and...
21 September, 2022 Please see the URL below. Comp...
Global seafood consumption has been increasing and demand is expected to co...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Nissui offers employees a full slate of educational and training programs, ...
In the fishing industry, the incidental catch of seabirds and marine mammal...