The Nissui Group has established a whistleblowing system for employees of N...
STEP1. Identification and organization of societal issues to be address...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In collaboration with researchers and experts in marine l...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In order to produce products to the customers’ satisfaction, quality assura...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
25 December, 2023 The main updated articles are below. ...
We regularly share and discuss health-related issues among the Human Resour...
We hope that becoming familiar from childhood with how foods are ...
Reason System Description Childcare...
Environment Preservation of the "forest, river and sea" The preservat...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...