International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Establishment of Nissui Group Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Initiatives in FY2026 (New and Expanded)

In FY2026, Nissui is continuing the following initiatives to reduce absente...

G: Governance Data

Composition of the Directors (As of June 25, 2026) ...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

The Forest that Creates the Future Sea On February 4, ...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Disclosure of Information Based on TNFD Recommendations (Excerpt from the TNFD Report)

The Nissui Group recognizes the conservation of biodiversity as a vital...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Awards

Name ...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018,...

Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...