We established a Sustainability Committee which reports directly to the Pre...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In its business activities, a company faces a variety of societal issues th...
Nissui believes that the most important factor in increasing corporate valu...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Recognizing that organizational growth relies on self-direction and action ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/9/30 We have posted “The results of the third survey of procured ma...
Global seafood consumption has been increasing and demand is expected to co...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
21 September, 2022 Please see the URL below. Comp...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In many cases, plastic containers and packaging for foods are made by pasti...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Reason System Description Childcare...
