The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been making group-wide efforts to review the use of refrigerants...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been an official sponsor of the “All Blacks,” the national r...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Once a year, Nissui conducts a mental health examination for its employ...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
Nissui offers employees a full slate of educational and training programs, ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group identifies human capital with top-management potential and...
We hope that becoming familiar from childhood with how foods are ...
Best Aquaculture Practices (BAP) certification is an international third-...
The Nissui Group recognizes employee health as a critical management issue ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The theme of this competition, which solicits entries from elementary schoo...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
ASC certification is an international certification scheme for the re...
