30 June, 2022 The main updated articles are the bellow. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We have set up promotional units to respond to each of the Group’s material...
We instill our mission (brand promise) throughout the Gro...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
STEP1. Identification and organization of societal issues to be address...
MEL is a certification scheme to promote the initiatives by producers w...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group has designated departments in each segment to oversee the ...
Amid the growing demand for stable employment opportunities for the elderly...
GRI Content Index SASB ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has been working on the evolution toward sustainability ma...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
