The Nissui Group recognizes the preservation of biodiversity as a vital...
1. Building an employment relationship based on free will and respect for h...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As society ages, it has become more important than ever to prolong one’s he...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
2025/1/23 The main updated articles are below. ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Activities at Hachioji General Plant Since March 2018,...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group believes that corporate activities are premised on respect...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We will strive to realize our long-term visio...
Nissui has been engaged in the research, dissemination and awareness-ra...
We have set up promotional units to respond to each of the Group’s material...
Try to solve issues together with our stakeholders This is the ess...