Food loss and waste refers to food that can still be eaten but is thrown aw...
Reason System Description Childcare...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
4 July, 2023 The main updates are as below. Susta...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Employee Awareness-Raising As an employee awareness-raising ini...
Global seafood consumption has been increasing and demand is expected to co...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Board Members have a term of office of one year to ensure greater trans...
Definition of terms Employees: Employees who are directly hired by a c...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
