1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group recognizes employee health as a critical management issue ...
The world’s marine resources are being depleted and according to a report b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group has designated departments in each segment to oversee the ...
Recognizing that organizational growth relies on self-direction and action ...
The Risk Management Committee, under the direct supervision of the Presiden...
To minimize waste of finite resources and reduce environmental impact, th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
2025/6/27 The main updates are as below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has been implementing the global personnel registry system since 201...
