We established a Sustainability Committee which reports directly to the Pre...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group identifies human capital with top-management potential and...
2025/1/23 The main updated articles are below. ...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Switch to Year/Month Labeling Nissui is going forward w...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Compliance Training Every year, we conduct compliance training in th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
15 September, 2023 Please see the below. Governan...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Definition of terms Employees: Employees who are directly hired by a c...
