31 August, 2020 From 2019, we have published the PDF, which is an annual...
Within our fishing operations, we actively work at the level of each Group ...
Marine litter including plastics is said to originate from the land, mainly...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
21 September, 2022 Please see the URL below. Comp...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
23 December, 2021 The main updated articles are bellow. ...
Employee Awareness-Raising As an employee awareness-raising ini...
There are two Outside Board Members, who have no personal, capital, trading...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Sustainability Report 2026 Sust...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...