By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has been implementing the global personnel registry system since 201...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Best Aquaculture Practices (BAP) certification is an international third-...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
At Nissui, employees with disabilities work across approximately ...
From 2019, we have published the PDF, which is an annual archive of the "...
2026/7/3 The main updated articles are below. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
15 September, 2023 Please see the below. Governan...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...