We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

The Nissui Group, whose mission is to produce various food products, ...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...