Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

リード文

As there are concerns over the depletion of the world's marine resources, t...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

The Nissui Group, whose mission is to produce various food products, ...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Internal Control System

Basic Policy for Internal Control System Page up

Global

Name ...