Initiatives for ESG

Topics

What's New

Social
Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

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ESG Data

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

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Sustainability Report

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Social
Standard of Labeling - Basic Policy

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Environment
Nature Conservation

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Environment
Reduction of CO2 Emissions

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Social
Human Rights

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Environment
Food Loss and Waste

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

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Stakeholder Dialogue

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Environment
Sustainable Aquaculture

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...