At the Nissui Group, we consider our employees to be our most val...
Sustainability Report 2025 is published to provide information on the ini...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Try to solve issues together with our stakeholders This is the ess...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
