Sustainability

Environment

Nature Conservation

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Social

Approach to and Systems to Ensure Safety and Security

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Library

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Topics

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Environment

Nature Conservation

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Environment

Reducing Environmental Impact

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...

Social

Occupational Safety and Health

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Environment

Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Topics

Social

Research and Development to Enrich Lives

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Environment

Initiatives for TCFD Recommendations

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Library

ESG Data

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Initiatives for ESG

Topics

What's New

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

International Standards Certification for Food Safety Management Systems

Interview with Officer in Charge of Sustainability

Stakeholder Dialogue

We have added Nissui Group Tax Policy.

Conservation Activities of Utsunuki Green Zone

Initiatives to Reduce Waste

Promotion Framework - The Occupational Safety and Health Subcommittee

Targets and Results

Research of the Functions of White Fish

Disclosure of Information Based on TCFD Recommendations

S: Social Data