The Sustainability Newsletter To promote awareness of sustainability, we p...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We implement special training for the Nissui Corporation purchasing manager...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group has been engaged in numerous external communications with ...
As part of our efforts to promote various health initiatives, we have estab...
There are two Outside Board Members, who have no personal, capital, trading...
STEP1. Identification and organization of societal issues to be address...
“Upcycling” means utilizing waste, items no longer needed and other things ...
23 December, 2021 The main updated articles are bellow. ...
In its business activities, a company faces a variety of societal issues th...
25 December, 2023 The main updated articles are below. ...
At Nissui, employees with disabilities work across approximately ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
27 September, 2023 We have published “Sustainability Report,” which is ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...