Nissui has been an official sponsor of the “All Blacks,” the national r...
Recognizing that organizational growth relies on self-direction and action ...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
The factory sites receive raw materials and manufacture products. The quali...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
At Nissui, employees with disabilities work across approximately ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Risk Management Committee, under the direct supervision of the Presiden...