Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Supplier Guideline is distributed to all of Nissui Corporatio...
15 September, 2023 Please see the below. Governan...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group has been working on the evolution toward sustainability ma...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has established an environmental management system under t...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has established a whistleblowing system for employees of N...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
4 July, 2023 The main updates are as below. Susta...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Human Rights Risk Assessment To identify actual or potential neg...
Sustainability Report 2025 Sustainability Report 20...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...