ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group has established a whistleblowing system for employees of N...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We established a Sustainability Committee which reports directly to the Pre...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Supplier Guideline is distributed to all of Nissui Corporatio...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group regards human capital as one of the most important factor ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
23 December, 2021 The main updated articles are bellow. ...
As part of our efforts to promote various health initiatives, we have estab...
E-learning Course for Disaster Prevention Education An e-learning course...
Plastic waste is also generated at both production plants and logistics cen...
The world’s marine resources are being depleted and according to a report b...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Risk Management Committee, under the direct supervision of the Presiden...