In order to produce products to the customers’ satisfaction, quality assura...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group will appreciate the earth and the sea, and create dive...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been engaged in the research, dissemination and awareness-ra...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group’s production facilities employ people of many nationalitie...
4 July, 2023 The main updates are as below. Susta...
The factory sites receive raw materials and manufacture products. The quali...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has established a whistleblowing system for employees of N...
The Risk Management Committee, under the direct supervision of the Presiden...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
