Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
30 June, 2020 We have added our initiatives in the FY2019. ...
In the Nissui Group, we will promote our business continuity plan in accord...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group’s production facilities employ people of many nationalitie...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
At present, some of the sources of marine plastic litter are known to b...
30 June, 2022 The main updated articles are the bellow. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Many industrialized countries, including Japan, are entering the stage ...
2024/6/28 The main updates are as below. ...
As part of our efforts to promote various health initiatives, we have estab...
As there are concerns over the depletion of the world's marine resources, t...
Nissui Forest On October 2, 2023, a cooperation agreement for ...