To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
MEL is a certification scheme to promote the initiatives by producers w...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Waste Generated Initiatives Related to Waste Reduction Click here...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
Nissui-led comprehensive risk management is effectively incorporated in ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We hope that becoming familiar from childhood with how foods are made w...
Nissui has been engaged in the research, dissemination and awareness-ra...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Our employee engagement survey was first conducted in FY2021 to measure our...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Message from the President To kick off safety and health initiatives for...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui Forest On October 2, 2023, a cooperation agreement for corpor...
In order to realize styles of work that are not constrained by time or ...
