ASC certification, which is operated by the Aquaculture Stewardship Cou...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group conducted a climate change scenario analysis in accordance...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Sustainability Report 2025 is published to provide information on the ini...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Within our fishing operations, we actively work at the level of each Group ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Scope covered in the environmental data Targeted organizations: ...
We regularly share and discuss health-related issues among the Human Resour...
"Contribute to a healthy lifestyle with food safety and security": This is ...
27 September, 2023 We have published “Sustainability Report,” which is ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group has been working on the evolution toward sustainability ma...
4 July, 2023 The main updates are as below. Susta...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Human Rights Risk Assessment To identify actual or potential neg...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
