The Nissui Group thinks CO2 emissions, water use and waste production as th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has been engaged in numerous external communications with ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Connecting Science and Business One of the major features of SeaBOS is t...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
We established a Sustainability Committee which reports directly to the Pre...
23 December, 2021 The main updated articles are bellow. ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
2025/1/23 The main updated articles are below. ...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
