The Marine Resource Sustainability Subcommittee is to identify the resource...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group is advancing sustainability management to achieve sustaina...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Many industrialized countries, including Japan, are entering the stage ...
There are eight awards, for which 16 works are selected as winners of the t...
As part of our employee health initiatives, Nissui has introduced “N Ca...
As society ages, it has become more important than ever to prolong one’s he...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Sustainability Site Map Message from the President ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Basic Approach The Nissui Group states as follows in its Declaration on ...
