Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Initiatives Targeted at Nissui Corporation With respect to all employees...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Living Wage Support The Nissui Group not only complies with labor laws a...
We will strive to realize our long-term vision with sustainab...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To improve employee health literacy, Nissui conducts annual Health UP event...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To prevent food loss and waste caused by logistics accidents and damage t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
