To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Composition of the Directors (As of the end of June, 2023) ...
Basic Stance The Nissui Group respects the freedom of association and th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
There are rules that must be followed when entering the plant. These rules ...
Within our fishing operations, we actively work at the level of each Group ...
Various checks are carried out in the plant. Several dozen items are checke...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Preserve the bountiful sea and promote the sustainable utilization of marin...
Global concern about plastic marine pollution is driven by its harmful effe...
In the fishing industry, the incidental catch of seabirds and marine mammal...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Board Members have a term of office of one year to ensure greater trans...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
