Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group implements tailored environmental education programs for...
30 June, 2020 We have added our initiatives in the FY2019. ...
30 June, 2022 The main updated articles are the bellow. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group regards human capital as one of the most important factor ...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We have set up promotional units to respond to each of the Group’s material...
In the course of implementing initiatives, Nissui are striving to improve o...
