In order to reduce compliance risks in the Nissui Group as a whole, Group c...
At Nissui, employees with disabilities work across approximately ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group will appreciate the earth and the sea, and create dive...
E-learning Course for Disaster Prevention Education An e-learning course...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To prevent food loss and waste caused by logistics accidents and damage t...
We recognize balancing childcare as one of the greatest challenges for ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
To minimize waste of finite resources and reduce environmental impact, th...
There are two Outside Board Members, who have no personal, capital, trading...
STEP1. Identification and organization of societal issues to be address...
