Definition of terms Employees: Employees who are directly hired by a c...
On February 4, 2025, Nissui Corporation entered into a tr...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
As society ages, it has become more important than ever to prolong one’s he...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Plastic waste is also generated at both production plants and logistics cen...
Scope covered in the environmental data Targeted organizations: ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
MEL is a certification scheme to promote the initiatives by producers w...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
