Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group will appreciate the earth and the sea, and create dive...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Within our fishing operations, we actively work at the level of each Group ...
In the Nissui Group, we will promote our business continuity plan in accord...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
At Nissui, employees with disabilities work across approximately ...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global seafood consumption has been increasing and demand is expected to co...
MSC certification is a certification program operated by the Mari...
