The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global seafood consumption has been increasing and demand is expected to co...
Basic Policy on Information Security
Sustainability Report 2025 Sustainability Report 20...
As there are concerns over the depletion of the world's marine resources, t...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Switch to Year/Month Labeling Nissui is going forward w...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Plastics are light and durable materials that make our lives more convenien...
We will strive to realize our long-term visio...
Nissui has been an official sponsor of the “All Blacks,” the national r...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2025/6/27 The main updates are as below. ...
Interview with Officer in Charge of Sustainability ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
