Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Internal Audit Department, an organization (with seven members includin...
In its business activities, a company faces a variety of societal issues th...
15 September, 2023 Please see the below. Governan...
Switch to Year/Month Labeling Nissui is going forward w...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui offers employees a full slate of educational and training programs, ...
On February 4, 2025, Nissui Corporation entered into a tr...
To prevent food loss and waste caused by logistics accidents and damage t...
We hope that becoming familiar from childhood with how foods are ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 June, 2022 The main updated articles are the bellow. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Sustainability Report 2025 Sustainability Report 20...
