On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
My name is Teru Tanaka, and I was appointed Repre...
31 August, 2022 We have published “Sustainability Report,” which is an a...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
23 December, 2021 The main updated articles are bellow. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
As part of our efforts to promote various health initiatives, we have estab...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Basic Stance The Nissui Group respects the freedom of association and th...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We have set up promotional units to respond to each of the Group’s material...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...