The Nissui Group regards human capital as one of the most important factor ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
There are eight awards, for which 16 works are selected as winners of the t...
Once a year, Nissui conducts a mental health examination for its employ...
At Nissui, employees with disabilities work across approximately ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui has been implementing the global personnel registry system since 201...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has established an environmental management system under t...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
GRI Content Index SASB ...
Recognizing that organizational growth relies on self-direction and action ...
