We instill our mission (brand promise) throughout the Gro...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has established an environmental management system under t...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui and its Group's basic policy for risk management is to endeavor to p...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We recognize balancing childcare as one of the greatest challenges for ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
E-learning Course for Disaster Prevention Education An e-learning course...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
