To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Sustainable Procurement Subcommittee works with suppliers to promote su...
(4) Communication We stress the importance of listening to the candid co...
The Nissui Group has been engaged in numerous external communications with ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
All employees change into the prescribed work uniforms before entering the ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
* Definition of terms Employees: Employees who are directly hired by a com...
Contact points for employees The Nissui Group has established a whistleb...
Nissui has conducted a resources survey based on the results of the volume ...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group production plants nationwide all have inspection offices. ...
At present, some of the sources of marine plastic litter are known to be lo...
Environment Food Loss and Waste Food loss and waste refers to food th...
Selection of Social Issues to be Addressed by the Nissui Group To me...
The targets and results specified in the mid-term business plan, “Good Food...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
On environmental data, to secure the reliability of the reported informatio...
