Basic Stance The Nissui Group respects the freedom of association and th...
We recognize balancing childcare as one of the greatest challenges for ...
Switch to Year/Month Labeling Nissui is going forward w...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group is advancing sustainability management to achieve sustaina...
Sustainability Report 2025 is published to provide information on the ini...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been engaged in numerous external communications with ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To minimize waste of finite resources and reduce environmental impact, th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our initiatives to respect human rights are primarily managed by two subcom...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We implement special training for the Nissui Corporation purchasing manager...
2024/6/28 The main updates are as below. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2025/6/27 The main updates are as below. ...
Compliance Training Every year, we conduct compliance training in th...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
