The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Plastic waste is also generated at both production plants and logistics cen...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Internal Audit Department, an organization (with seven members includin...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2024/9/30 We have posted “The results of the third survey of procured ma...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has established the following tax policy that all companie...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group's long-term vision is to be “a leading company that delive...
21 September, 2022 Please see the URL below. Comp...