State in which BCM (Business Continuity Management) is Thoroughly Implement...
Within our fishing operations, we actively work at the level of each Group ...
2024/6/28 The main updates are as below. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
At the Nissui Group, we consider our employees to be our most val...
Definition of terms Employees: Employees who are directly hired by a c...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
“Upcycling” means utilizing waste, items no longer needed and other things ...
To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2025/1/23 The main updated articles are below. ...