Board Members have a term of office of one year to ensure greater trans...
We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group has established an environmental management system under t...
Living Wage Support The Nissui Group not only complies with labor laws a...