4 July, 2023 The main updates are as below. Susta...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Employee Awareness-Raising As an employee awareness-raising ini...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
GRI Content Index SASB ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Recognizing that organizational growth relies on self-direction and action ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
To improve employee health literacy, Nissui conducts annual Health UP event...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sustainability Report 2025 is published to provide information on the ini...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
