18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We instill our mission (brand promise) throughout the Gro...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
STEP1. Identification and organization of societal issues to be address...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Approach The Nissui Group states as follows in its Declaration on ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group identifies human capital with top-management potential and...
Nissui, with the cooperation of its executives and employees, the Nissui La...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Definition of terms Employees: Employees who are directly hired by a c...
As society ages, it has become more important than ever to prolong one’s he...
From 2019, we have published the PDF, which is an annual archive of the "...
Sustainability Site Map Message from the President ...
Global concern about plastic marine pollution is driven by its harmful effe...
At the Nissui Group, we consider our employees to be our most val...
There are eight awards, for which 16 works are selected as winners of the t...
In recognition of the importance of the preservation of biodiversity, the N...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...