Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group will appreciate the earth and the sea, and create dive...
To enhance the sustainability of marine resources, the Nissui Group is maki...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We instill our mission (brand promise) throughout the Gro...
My name is Teru Tanaka, and I was appointed Repre...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Sustainability Site Map Message from the President ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
