Establishment of Nissui Group Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Promotion Framework - The Marine Resource Sustainability Subcommittee/The Marine Environment Subcommittee

The Marine Resource Sustainability Subcommittee The Marine Resource Sust...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Participation in the TNFD Fishing Sector Use Case

Nissui and our group company Sealord participated in the Fishing Sector...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Message from the CHRO

We will strive to realize our long-term visio...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Initiatives in FY2026 (New and Expanded)

In FY2026, Nissui is continuing the following initiatives to reduce absente...

The Nissui Group, together with its stakeholders, will endeavor t...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

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The Nissui Group recognizes employee health as a critical management issue ...

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Global seafood consumption has been increasing and demand is expected to co...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Promoting the Acquisition of MEL Certification

MEL certification is a marine eco-label certification scheme originat...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its officers and employees, the Nissui Labo...