The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We stress the importance of listening to the candid comments of the custome...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
2025/6/27 The main updates are as below. ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group will champion the sustainable utilization of marine resour...
We established a Sustainability Committee which reports directly to the Pre...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In the Nissui Group, we will promote our business continuity plan in accord...
“Upcycling” means utilizing waste, items no longer needed and other things ...
