Initiatives for ESG

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What's New

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We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

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Employee Engagement

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

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Initiatives for Fisheries and Marine Businesses

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Environment
Support for SeaBOS

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

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Health and Nutrition Initiatives

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Environment
Marine Eco-Labels

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Social
Regional Contribution Activities

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

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Human Capital Development​

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

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Other Activities

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

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We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

The Nissui Group's Sustainability Initiatives
The Nissui Group's Sustainability Initiatives

The Nissui Group, together with its stakeholders, will endeavor t...

Environment
Reduction of CO2 Emissions

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

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Occupational Safety and Health​

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Environment
Cooperation with NGOs/NPOs

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Library
ESG Data

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

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Research and Development to Enrich Lives

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

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We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Sustainability Site Map
Sustainability Site Map

Sustainability site map

Sustainability Site Map Message from the President ...

Environment
Policy and Promotion Framework

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

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Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

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"Umi & Sakana" Competition

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Environment
Nature Conservation

リード文

In recognition of the importance of the preservation of biodiversity, the N...

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Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...