In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group’s production facilities employ people of many nationalitie...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
As society ages, it has become more important than ever to prolong one’s he...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
Nissui has a nursing care leave program, in which 10 days of leave per year...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Employee Awareness-Raising As an employee awareness-raising ini...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
At present, some of the sources of marine plastic litter are known to b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We have established the Ethical Behavior Standards in order to provide clea...
4 July, 2023 The main updates are as below. Susta...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As part of our efforts to promote various health initiatives, we have estab...
