To minimize waste of finite resources and reduce environmental impact, th...
We established a Sustainability Committee which reports directly to the Pre...
Plastic waste is also generated at both production plants and logistics cen...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2024/9/30 We have posted “The results of the third survey of procured ma...
Amid the growing demand for stable employment opportunities for the elderly...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui has been engaged in the research, dissemination and awareness-ra...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
