As part of our efforts to promote various health initiatives, we have estab...
MEL is a certification scheme to promote the initiatives by producers w...
To minimize waste of finite resources and reduce environmental impact, th...
In the fishing industry, the incidental catch of seabirds and marine mammal...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In order to produce products to the customers’ satisfaction, quality assura...
At present, some of the sources of marine plastic litter are known to b...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We have established the Ethical Behavior Standards in order to provide clea...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group recognizes employee health as a critical management issue ...
1. Building an employment relationship based on free will and respect for h...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
