In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Many industrialized countries, including Japan, are entering the stage ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We regularly share and discuss health-related issues among the Human Resour...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Employee Awareness-Raising As an employee awareness-raising ini...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
STEP1. Identification and organization of societal issues to be address...
30 June, 2020 We have added our initiatives in the FY2019. ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group will champion the sustainable utilization of marine resour...
GRI Content Index SASB ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...