STEP1. Identification and organization of societal issues to be address...
E-learning Course for Disaster Prevention Education An e-learning course...
Climate change poses risks that can disrupt a wide range of business activi...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As part of our efforts to promote various health initiatives, we have estab...
Recognizing that organizational growth relies on self-direction and action ...
Switch to Year/Month Labeling Nissui is going forward w...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Basic Policy on Information Security
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
