The Nissui Group implements tailored environmental education programs for...
Basic Policy on Information Security
Scope covered in the environmental data Targeted organizations: ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At present, some of the sources of marine plastic litter are known to b...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has designated departments in each segment to oversee the ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Within our fishing operations, we actively work at the level of each Group ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group recognizes employee health as a critical management issue ...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
