Environment Preservation of the "forest, river and sea" The preservat...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
As there are concerns over the depletion of the world's marine resources, t...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We established a Sustainability Committee which reports directly to the Pre...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 June, 2020 We have added our initiatives in the FY2019. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...