In the Nissui Group, we will promote our business continuity plan in accord...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To minimize waste of finite resources and reduce environmental impact, th...
Once a year, Nissui conducts a mental health examination for its employ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Switch to Year/Month Labeling Nissui is going forward w...
Initiatives Targeted at Nissui Corporation With respect to all employees...
MEL is a certification scheme to promote the initiatives by producers w...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...