At the Nissui Group, we consider our employees to be our most val...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group recognizes employee health as a critical management issue ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Recognizing that organizational growth relies on self-direction and action ...
Sustainability Report 2025 is published to provide information on the ini...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The world’s marine resources are being depleted and according to a report b...
There are two Outside Board Members, who have no personal, capital, trading...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We have set up promotional units to respond to each of the Group’s material...
Basic Policy on Information Security
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Amid the growing demand for stable employment opportunities for the elderly...