At present, some of the sources of marine plastic litter are known to b...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
At Nissui, employees with disabilities work across approximately ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group implements tailored environmental education programs for...
Seafood certification programs such as MSC determine their criteria on ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Human Rights Risk Assessment To identify actual or potential neg...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
At Nissui, we are advancing the development of an organization in which eve...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Internal Audit Department, an organization (with seven members includin...
Scope covered in the environmental data Targeted organizations: ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group has been working on the evolution toward sustainability ma...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In collaboration with researchers and experts in marine l...
The Nissui Group conducted a climate change scenario analysis in accordance...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group will appreciate the earth and the sea, and create dive...
Environment Preservation of the "forest, river and sea" The preservat...
