The Nissui Group has established the following tax policy that all companie...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
4 July, 2023 The main updates are as below. Susta...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group has been engaged in numerous external communications with ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Many industrialized countries, including Japan, are entering the stage ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
On February 4, 2025, Nissui Corporation entered into a tr...
Seafood certification programs such as MSC determine their criteria on ...
23 December, 2021 The main updated articles are bellow. ...
Human Rights Risk Assessment To identify actual or potential neg...