The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To minimize waste of finite resources and reduce environmental impact, th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
15 September, 2023 Please see the below. Governan...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Try to solve issues together with our stakeholders This is the ess...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group will champion the sustainable utilization of marine resour...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
MEL is a certification scheme to promote the initiatives by producers w...
Climate change poses risks that can disrupt a wide range of business activi...
At the Nissui Group, we consider our employees to be our most val...
Once a year, Nissui conducts a mental health examination for its employ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Employee Awareness-Raising As an employee awareness-raising ini...