Basic Stance The Nissui Group respects the freedom of association and th...
At Nissui, employees with disabilities work across approximately ...
Employee Awareness-Raising As an employee awareness-raising ini...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
21 September, 2022 Please see the URL below. Comp...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group has established the following tax policy that all companie...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
My name is Teru Tanaka, and I was appointed Repre...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
15 September, 2023 Please see the below. Governan...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The world’s marine resources are being depleted and according to a report b...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
