Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Many industrialized countries, including Japan, are entering the stage ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Seafood certification programs such as MSC determine their criteria on ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
25 December, 2023 The main updated articles are below. ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
From 2019, we have published the PDF, which is an annual archive of the "...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group’s production facilities employ people of many nationalitie...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group identifies human capital with top-management potential and...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group has established a whistleblowing system for employees of N...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Plastic waste is also generated at both production plants and logistics cen...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
E-learning Course for Disaster Prevention Education An e-learning course...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...