The Nissui Group’s production facilities employ people of many nationalitie...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Internal Audit Department, an organization (with seven members includin...
We have set up promotional units to respond to each of the Group’s material...
Climate change poses risks that can disrupt a wide range of business activi...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Board Members have a term of office of one year to ensure greater trans...
The Environmental Subcommittee is convened with the purpose of reducing env...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2024/9/30 We have posted “The results of the third survey of procured ma...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Try to solve issues together with our stakeholders This is the ess...
