The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To improve the health literacy of employees, Nissui holds health improvemen...
Board Members have a term of office of one year to ensure greater trans...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Waste Generated Initiatives Related to Waste Reduction Click here...
STEP1. Identification and organization of Societal issues to be address...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui has conducted a resources survey based on the results of the volume ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In recognition of the importance of the preservation of biodiversity, the N...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group will appreciate the earth and the sea, and create dive...
30 June, 2022 The main updated articles are the bellow. ...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
