The Environmental Subcommittee is chaired by an Executive Officer who has b...
Basic Policy for Internal Control System Page up
2025/1/23 The main updated articles are below. ...
The Nissui Group will champion the sustainable utilization of marine resour...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “Good Foods 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
Monthly meetings are held with the Human Resources Department's Labor and H...
MSC certification is a certification program operated by the Mari...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Scope covered in the environmental data Targeted organizations: ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
KPIs for promoting personal health include three points: "smoking rate," "o...
The targets and results specified in the long-term vision, “Good Foods 2030...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...