The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
27 September, 2023 We have published “Sustainability Report,” which is ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We stress the importance of listening to the candid comments of the custome...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group regards human capital as one of the most important factor ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui believes that the most important factor in increasing corporate valu...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To prevent food loss and waste caused by logistics accidents and damage t...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group believes that corporate activities are premised on respect...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Our initiatives to respect human rights are primarily managed by two subcom...
