The Risk Management Committee, under the direct supervision of the Presiden...
30 June, 2020 We have added our initiatives in the FY2019. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
Nissui offers employees a full slate of educational and training programs, ...
Best Aquaculture Practices (BAP) certification is an international third-...
Sustainability Report 2026 is published to provide information on the ini...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To improve employee health literacy, Nissui conducts annual Health UP event...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Activities at Hachioji General Plant Since March 2018,...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Response in the Event of a Major Disaster Nissui has organized responses t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
