From 2019, we have published the PDF, which is an annual archive of the "...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
2024/6/28 The main updates are as below. ...
My name is Teru Tanaka, and I was appointed Repre...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We established a Sustainability Committee which reports directly to the Pre...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has conducted a resources survey based on the results of the volume ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been implementing the global personnel registry system since 201...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has been engaged in the research, dissemination and awareness-ra...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Amid the growing demand for stable employment opportunities for the elderly...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
