Plastic waste is also generated at both production plants and logistics cen...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We have established the Ethical Behavior Standards in order to provide clea...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group conducted a climate change scenario analysis in accordance...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
To minimize waste of finite resources and reduce environmental impact, th...
We regularly share and discuss health-related issues among the Human Resour...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group's long-term vision is to be “a leading company that delive...
To improve employee health literacy, Nissui conducts annual Health UP event...
My name is Teru Tanaka, and I was appointed Repre...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
