Board Members have a term of office of one year to ensure greater trans...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
GRI Content Index SASB ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has established an environmental management system under t...
To prevent food loss and waste caused by logistics accidents and damage t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The world’s marine resources are being depleted and according to a report b...
Connecting Science and Business One of the major features of SeaBOS is t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
