2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Connecting Science and Business One of the major features of SeaBOS is t...
Our employee engagement survey was first conducted in FY2021 to measure our...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been an official sponsor of the “All Blacks,” the national r...
GRI Content Index SASB ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
We regularly share and discuss health-related issues among the Human Resour...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group has been engaged in numerous external communications with ...