The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Risk Management Committee, under the direct supervision of the Presiden...
Environment Preservation of the "forest, river and sea" The preservat...
We have established the Ethical Behavior Standards in order to provide clea...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
GRI Content Index SASB ...
In the Nissui Group, we will promote our business continuity plan in accord...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We will strive to realize our long-term vision with sustainab...