Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Privacy & Policy

Privacy & Policy

Participation in the Establishment of Comprehensive Training Center for Offshore Wind Power Generation

Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Recognition for Sustainability

Name ...