Nissui, with the cooperation of its executives and employees, the Nissui La...
Sustainability Report 2025 is published to provide information on the ini...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Sustainability Site Map Message from the President ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Global concern about plastic marine pollution is driven by its harmful effe...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In order to enhance the sustainable use of marine resources, innovations wi...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2025/6/27 The main updates are as below. ...
There are eight awards, for which 16 works are selected as winners of the t...
From 2019, we have published the PDF, which is an annual archive of the "...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Research Hub: Oita Marine Biological Technology Center, Central Research La...