2024/9/30 We have posted “The results of the third survey of procured ma...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui believes that the most important factor in increasing corporate valu...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Global concern about plastic marine pollution is driven by its harmful effe...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In order to enhance the sustainable use of marine resources, innovations wi...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The world’s marine resources are being depleted and according to a report b...
Nissui has been engaged in the research, dissemination and awareness-ra...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
