On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group is advancing sustainability management to achieve sustaina...
The factory sites receive raw materials and manufacture products. The quali...
Definition of terms Employees: Employees who are directly hired by a c...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Basic Policy for Internal Control System Page up
Initiatives Targeted at Nissui Corporation With respect to all employees...
Employee Awareness-Raising As an employee awareness-raising ini...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Interview with Officer in Charge of Sustainability ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group implements tailored environmental education programs for...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To minimize waste of finite resources and reduce environmental impact, th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group has established a whistleblowing system for employees of N...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
“Upcycling” means utilizing waste, items no longer needed and other things ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
