We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Global

Name ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

リード文

The world’s marine resources are being depleted and according to a report b...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Flow of Resources and Energy in FY2019