The Nissui Group recognizes the preservation of biodiversity as a vital man...
To minimize waste of finite resources and reduce environmental impact, th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group identifies human capital with top-management potential and...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui offers employees a full slate of educational and training programs, ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has been engaged in numerous external communications with ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
At present, some of the sources of marine plastic litter are known to b...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
