To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Selection of Social Issues to be Addressed by the Nissui Group To me...
Activities at Hachioji General Plant Since March 2018, H...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2002, Nissui has welcomed Maori individuals starting ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Sustainability Site Map Message from the President ...
Nissui has donated 10 million yen to the Japan Association for the World Fo...
At the Nissui Group, we consider our employees to be our most valuable as...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Our employee engagement survey was first conducted in FY2021 to measure our...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group regards human capital as one of the most important factor ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In many cases, plastic containers and packaging for foods are made by pasti...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Diversity Subcommittee has established two working groups - the “Women'...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Scope covered in the environmental data Targeted organizations: ...
