30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
We implement special training for the Nissui Corporation purchasing manager...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
23 December, 2021 The main updated articles are bellow. ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Basic Policy on Information Security
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...