The Nissui Group aims to achieve a state where, by 2030, it is generating i...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We established a Sustainability Committee which reports directly to the Pre...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
MEL is a certification scheme to promote the initiatives by producers w...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In order to enhance the sustainable use of marine resources, innovations wi...
The world’s marine resources are being depleted and according to a report b...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group conducted a climate change scenario analysis in accordance...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Scope covered in the environmental data Targeted organizations: ...
