Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group identifies human capital with top-management potential and...
Marine litter including plastics is said to originate from the land, mainly...
In order to produce products to the customers’ satisfaction, quality assura...
Sustainability Site Map Message from the President ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has designated departments in each segment to oversee the ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Seafood certification programs such as MSC determine their criteria on ...
Amid the growing demand for stable employment opportunities for the elderly...
