On February 4, 2025, Nissui Corporation entered into a tr...
27 September, 2023 We have published “Sustainability Report,” which is ...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Sustainability Newsletter To promote awareness of sustainability, we p...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
At the Nissui Group, we consider our employees to be our most val...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
E-learning Course for Disaster Prevention Education An e-learning course...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
MEL is a certification scheme to promote the initiatives by producers w...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
4 July, 2023 The main updates are as below. Susta...
Approach to Use of Medicinal Products When using antimicrobials, an appr...