Nissui has been implementing the global personnel registry system since 201...
At Nissui, we are advancing the development of an organization in which eve...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group recognizes employee health as a critical management issue ...
We regularly share and discuss health-related issues among the Human Resour...
As society ages, it has become more important than ever to prolong one’s he...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Compliance Training Every year, we conduct compliance training in th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group will champion the sustainable utilization of marine resour...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group has established an environmental management system under t...
The Environmental Subcommittee is convened with the purpose of reducing env...
MEL is a certification scheme to promote the initiatives by producers w...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Reason System Description Childcare...
