To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Plant workers who actually come into contact with the products and support ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui believes that the most important factor in increasing corporate valu...
In October 2022, Nissui developed a canning process to make effective u...
The targets and results specified in the long-term vision, “Good Foods 2030...
Preserve the bountiful sea and promote the sustainable utilization of marin...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Nissui Group’s production facilities employ people of many nationalitie...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
The Quality Assurance Department conducts periodic training so that employe...
Global concern about plastic marine pollution is driven by its harmful effe...
Plastic waste is also generated at both production plants and logistics cen...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui aims to reform the company in line with societal and techn...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
On January 18, 2021, Nissui joined the 30% Club Japan in support of the...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
