In order to produce products to the customers’ satisfaction, quality assura...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Human Rights Risk Assessment To identify actual or potential neg...
2025/6/27 The main updates are as below. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Global seafood consumption has been increasing and demand is expected to co...
In its business activities, a company faces a variety of societal issues th...
Seafood certification programs such as MSC determine their criteria on ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We implement special training for the Nissui Corporation purchasing manager...