We established a Sustainability Committee which reports directly to the Pre...
In recognition of the importance of the preservation of biodiversity, the N...
30 June, 2020 We have added our initiatives in the FY2019. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
1. Building an employment relationship based on free will and respect for h...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
27 September, 2023 We have published “Sustainability Report,” which is ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Employee Awareness-Raising As an employee awareness-raising ini...
Seafood certification programs such as MSC determine their criteria on ...
As there are concerns over the depletion of the world's marine resources, t...
