To improve employee health literacy, Nissui conducts annual Health UP event...
1) Labeling of food products shall be in accordance with the Food Labeling ...
MEL is a certification scheme to promote the initiatives by producers w...
The Supplier Guideline is distributed to all of Nissui Corporatio...
25 December, 2023 The main updated articles are below. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Basic Stance The Nissui Group respects the freedom of association and th...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group has established the following tax policy that all companie...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Human Rights Risk Assessment To identify actual or potential neg...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
21 September, 2022 Please see the URL below. Comp...
We recognize balancing childcare as one of the greatest challenges for ...
