1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
2025/1/23 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...
At Nissui, we are advancing the development of an organization in which eve...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group's long-term vision is to be “a leading company that delive...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
As there are concerns over the depletion of the world's marine resources, t...
21 September, 2022 Please see the URL below. Comp...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group has established a whistleblowing system for employees of N...
We instill our mission (brand promise) throughout the Gro...
Nissui has been making group-wide efforts to review the use of refrigerants...
