Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Connecting Science and Business One of the major features of SeaBOS is t...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Environmental Subcommittee is convened with the purpose of reducing env...
To minimize waste of finite resources and reduce environmental impact, th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
