At Nissui, we are advancing the development of an organization in which eve...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Interview with Officer in Charge of Sustainability ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
31 August, 2022 We have published “Sustainability Report,” which is an a...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Plastic waste is also generated at both production plants and logistics cen...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We will strive to realize our long-term visio...
The Nissui Group identifies human capital with top-management potential and...
Approach to Use of Medicinal Products When using antimicrobials, an appr...