In the course of implementing initiatives, Nissui are striving to improve o...
We recognize balancing childcare as one of the greatest challenges for ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We established a Sustainability Committee which reports directly to the Pre...
To prevent food loss and waste caused by logistics accidents and damage t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
15 September, 2023 Please see the below. Governan...
STEP1. Identification and organization of societal issues to be address...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has a nursing care leave program, in which 10 days of leave per year...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
