1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In order to produce products to the customers’ satisfaction, quality assura...
Sustainability Report 2025 Sustainability Report 20...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Many industrialized countries, including Japan, are entering the stage ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group has been working on the evolution toward sustainability ma...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
