2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui has conducted a resources survey based on the results of the volume ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Try to solve issues together with our stakeholders This is the ess...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 June, 2022 The main updated articles are the bellow. ...
In the Nissui Group, we will promote our business continuity plan in accord...
