The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group has been engaged in numerous external communications with ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We have set up promotional units to respond to each of the Group’s material...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Definition of terms Employees: Employees who are directly hired by a c...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
2025/6/27 The main updates are as below. ...
Employee Awareness-Raising As an employee awareness-raising ini...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Overall policy The Occupational Safety and Health Subcommittee, under th...