Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Sustainability Report 2025 Sustainability Report 20...
As part of our efforts to promote various health initiatives, we have estab...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
MSC certification is a certification program operated by the Mari...
To prevent food loss and waste caused by logistics accidents and damage t...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group is committed to complying with treaties and laws relat...
2025/6/27 The main updates are as below. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In order to enhance the sustainable use of marine resources, innovations wi...
Interview with Officer in Charge of Sustainability ...
The Nissui Group identifies human capital with top-management potential and...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group has been working on the evolution toward sustainability ma...
Human Rights Risk Assessment To identify actual or potential neg...
