The targets and results specified in the long-term vision, “Good Foods 2030...
In March 2021, Nissui began marking its product packaging with its eco mark...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Since its founding, Nissui has been utilizing its unique technology to turn...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Environment Preservation of the "forest, river and sea" The preservat...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Our employee engagement survey was first conducted in FY2021 to measure our...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results specified in the long-term vision, “Good Foods 2030...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has a nursing care leave program, in which 10 days of leave per year...