Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

On environmental data, to secure the reliability of the reported informatio...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Flow of Resources and Energy in FY2019