Approach to Use of Medicinal Products When using antimicrobials, an appr...
Employee Awareness-Raising As an employee awareness-raising ini...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui offers employees a full slate of educational and training programs, ...
Definition of terms Employees: Employees who are directly hired by a c...
4 July, 2023 The main updates are as below. Susta...
To prevent food loss and waste caused by logistics accidents and damage t...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established an environmental management system under t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
