Connecting Science and Business One of the major features of SeaBOS is t...
As part of our efforts to promote various health initiatives, we have estab...
At present, some of the sources of marine plastic litter are known to b...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
As there are concerns over the depletion of the world's marine resources, t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Seafood certification programs such as MSC determine their criteria on ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has established a whistleblowing system for employees of N...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
MEL is a certification scheme to promote the initiatives by producers w...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We will strive to realize our long-term visio...
The Nissui Group is committed to complying with treaties and laws relat...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
