30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group implements tailored environmental education programs for...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Plastic waste is also generated at both production plants and logistics cen...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“Upcycling” means utilizing waste, items no longer needed and other things ...
15 December, 2021 The main updated articles are bellow. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To prevent food loss and waste caused by logistics accidents and damage t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We instill our mission (brand promise) throughout the Gro...
Many industrialized countries, including Japan, are entering the stage ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
