To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Seafood certification programs such as MSC determine their criteria o...
Within our fishing operations, we actively work at the level of each Group ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
This competition, comprising a Research Division and an Artwork Division, o...
Response in the Event of a Major Disaster Nissui has organized responses t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...