Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We implement special training for the Nissui Corporation purchasing manager...
Try to solve issues together with our stakeholders This is the ess...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
To improve employee health literacy, Nissui conducts annual Health UP event...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In the course of implementing initiatives, Nissui are striving to improve o...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To minimize waste of finite resources and reduce environmental impact, th...
2025/6/27 The main updates are as below. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
15 September, 2023 Please see the below. Governan...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
