The world’s marine resources are being depleted and according to a report b...
In order to produce products to the customers’ satisfaction, quality assura...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has been making group-wide efforts to review the use of refrigerants...
4 July, 2023 The main updates are as below. Susta...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Switch to Year/Month Labeling Nissui is going forward w...
We will strive to realize our long-term visio...
Within our fishing operations, we actively work at the level of each Group ...
Sustainability Report 2025 Sustainability Report 20...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
2024/9/30 We have posted “The results of the third survey of procured ma...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...