Connecting Science and Business One of the major features of SeaBOS is t...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
There are eight awards, for which 16 works are selected as winners of the t...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
As part of our efforts to promote various health initiatives, we have estab...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
30 June, 2020 We have added our initiatives in the FY2019. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
