Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group is advancing sustainability management to achieve sustaina...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group will champion the sustainable utilization of marine resour...
15 September, 2023 Please see the below. Governan...
As part of our efforts to promote various health initiatives, we have estab...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In order to produce safe and secure products to the customers’ satisfaction...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui offers employees a full slate of educational and training programs, ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
1) Labeling of food products shall be in accordance with the Food Labeling ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Connecting Science and Business One of the major features of SeaBOS is t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Interview with Officer in Charge of Sustainability ...
