By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui offers employees a full slate of educational and training programs, ...
Try to solve issues together with our stakeholders This is the ess...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Global concern about plastic marine pollution is driven by its harmful effe...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
From 2019, we have published the PDF, which is an annual archive of the "...
Our employee engagement survey was first conducted in FY2021 to measure our...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Basic Policy for Internal Control System Page up
The Nissui Group has been engaged in numerous external communications with ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group implements tailored environmental education programs for...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Environment Preservation of the "forest, river and sea" The preservat...
30 June, 2020 We have added our initiatives in the FY2019. ...
Employee Awareness-Raising As an employee awareness-raising ini...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In collaboration with researchers and experts in marine l...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
