Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Establishment of Nissui Group Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

日本水産 サステナビリティサイトをリニューアル

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

The Forest that Creates the Future Sea On February 4, ...

Japan

Name ...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Initiatives in FY2026 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...