Marine litter including plastics is said to originate from the land, mainly...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Seafood certification programs such as MSC determine their criteria o...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
Our initiatives to respect human rights are primarily managed by two subcom...
At Nissui, we are advancing the development of an organization in which eve...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has established the following tax policy that all companie...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Risk Management Committee, under the direct supervision of the Presiden...
Interview with Officer in Charge of Sustainability ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group conducts our business in harmony with the abundant res...
Basic Policy on Information Security
Nissui upholds the Policy toward Society “to behave with integrity as a com...
