MSC certification is a certification program operated by the Mari...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Employee Awareness-Raising As an employee awareness-raising ini...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We hope that becoming familiar from childhood with how foods are ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has conducted a resources survey based on the results of the volume ...
From 2019, we have published the PDF, which is an annual archive of the "...
As there are concerns over the depletion of the world's marine resources, t...
In order to enhance the sustainable use of marine resources, innovations wi...
2024/9/30 We have posted “The results of the third survey of procured ma...
To prevent food loss and waste caused by logistics accidents and damage t...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In collaboration with researchers and experts in marine l...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
There are eight awards, for which 16 works are selected as winners of the t...