Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
There are two Outside Board Members, who have no personal, capital, trading...
2024/6/28 The main updates are as below. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group is advancing sustainability management to achieve sustaina...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
