27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group’s production facilities employ people of many nationalitie...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Sustainability Report 2025 is published to provide information on the ini...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui offers employees a full slate of educational and training programs, ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
As part of our efforts to promote various health initiatives, we have estab...
15 September, 2023 Please see the below. Governan...
The Nissui Group has established a whistleblowing system for employees of N...
21 September, 2022 Please see the URL below. Comp...
Since its founding, Nissui has been utilizing its unique technology to turn...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
MSC certification is a certification program operated by the Mari...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
