Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In the course of implementing initiatives, Nissui are striving to improve o...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group’s production facilities employ people of many nationalitie...
The world’s marine resources are being depleted and according to a report b...
30 June, 2022 The main updated articles are the bellow. ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Within our fishing operations, we actively work at the level of each Group ...
At Nissui, employees with disabilities work across approximately ...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
My name is Teru Tanaka, and I was appointed Repre...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Our initiatives to respect human rights are primarily managed by two subcom...
