From 2019, we have published the PDF, which is an annual archive of the "...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group has established an environmental management system under t...
MEL is a certification scheme to promote the initiatives by producers w...
Once a year, Nissui conducts a mental health examination for its employ...
Human Rights Risk Assessment To identify actual or potential neg...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Many industrialized countries, including Japan, are entering the stage ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In recognition of the importance of the preservation of biodiversity, the N...
2025/1/23 The main updated articles are below. ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
