Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In recognition of the importance of the preservation of biodiversity, the N...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group will champion the sustainable utilization of marine resour...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group implements tailored environmental education programs for...
Board Members have a term of office of one year to ensure greater trans...
In order to produce products to the customers’ satisfaction, quality assura...
