Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We regularly share and discuss health-related issues among the Human Resour...
In the course of implementing initiatives, Nissui are striving to improve o...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has established an environmental management system under t...
Within our fishing operations, we actively work at the level of each Group ...
Seafood certification programs such as MSC determine their criteria on ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
GRI Content Index SASB ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
25 December, 2023 The main updated articles are below. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
