Forecasts in recent years have indicated that there is a high possibility o...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Basic Policy on Information Security

Basic Policy on Information Security

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...