Respect Human Rights in Our Supply Chain The Nissui Group has been p...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Board Members have a term of office of one year to ensure greater trans...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Environment Preservation of the "forest, river and sea" The preservat...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group is committed to complying with treaties and laws relat...
Sustainability Report 2025 Sustainability Report 20...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group will appreciate the earth and the sea, and create dive...
There are two Outside Board Members, who have no personal, capital, trading...
Sustainability Report 2025 is published to provide information on the ini...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
15 September, 2023 Please see the below. Governan...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Seafood certification programs such as MSC determine their criteria on ...
