The Nissui Group believes that corporate activities are premised on respect...
Sustainability Report 2025 is published to provide information on the ini...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 August, 2022 We have published “Sustainability Report,” which is an a...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We have established the Ethical Behavior Standards in order to provide clea...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In the Nissui Group, we will promote our business continuity plan in accord...
MSC certification is a certification program operated by the Mari...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We recognize balancing childcare as one of the greatest challenges for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...