Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Basic Policy on Information Security

Basic Policy on Information Security

Forecasts in recent years have indicated that there is a high possibility o...

Participation in the Establishment of Comprehensive Training Center for Offshore Wind Power Generation

Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Material Issue Promotion Framework

For each of the material issues, corresponding subcommittees have been set ...

The Nissui Group retains the personal information of customers in its mail-...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Ethical Behavior Standards

Ethical Behavior Standards

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...