Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

日本水産 サステナビリティサイトをリニューアル

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

リード文

Nissui believes that the most important factor in increasing corporate valu...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

The Nissui Group retains the personal information of customers in its mail-...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

The Nissui Group, together with its stakeholders, will endeavor t...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Based on the philosophy and policies of quality assurance, Nissui and the G...