Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Internal Audit Department, an organization (with seven members includin...
Nissui and its Group's basic policy for risk management is to endeavor to p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To prevent food loss and waste caused by logistics accidents and damage t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Our initiatives to respect human rights are primarily managed by two subcom...
Try to solve issues together with our stakeholders This is the ess...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
At present, some of the sources of marine plastic litter are known to b...
At Nissui, employees with disabilities work across approximately ...
