Definition of terms Employees: Employees who are directly hired by a c...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To minimize waste of finite resources and reduce environmental impact, th...
Switch to Year/Month Labeling Nissui is going forward w...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group has been engaged in numerous external communications with ...
We established a Sustainability Committee which reports directly to the Pre...
MEL is a certification scheme to promote the initiatives by producers w...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has conducted a resources survey based on the results of the volume ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Living Wage Support The Nissui Group not only complies with labor laws a...
