We have set up promotional units to respond to each of the Group’s material...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Human Rights Risk Assessment To identify actual or potential neg...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Marine litter including plastics is said to originate from the land, mainly...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
From 2019, we have published the PDF, which is an annual archive of the "...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Forest that Creates the Future Sea On February 4, ...
The Nissui Group will champion the sustainable utilization of marine resour...
Connecting Science and Business One of the major features of SeaBOS is t...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The factory sites receive raw materials and manufacture products. The quali...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
