4 July, 2023 The main updates are as below. Susta...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In order to produce products to the customers’ satisfaction, quality assura...
25 December, 2023 The main updated articles are below. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We recognize balancing childcare as one of the greatest challenges for ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Environment Preservation of the "forest, river and sea" The preservat...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group’s production facilities employ people of many nationalitie...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group regards human capital as one of the most important factor ...