State in which BCM (Business Continuity Management) is Thoroughly Implement...
We hope that becoming familiar from childhood with how foods are ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
23 December, 2021 The main updated articles are bellow. ...
Compliance Training Every year, we conduct compliance training in th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Within our fishing operations, we actively work at the level of each Group ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Environment Preservation of the "forest, river and sea" The preservat...
Basic Stance The Nissui Group respects the freedom of association and th...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group is committed to complying with treaties and laws relat...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Many industrialized countries, including Japan, are entering the stage ...