The Nissui Group recognizes the preservation of biodiversity as a vital man...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As there are concerns over the depletion of the world's marine resources, t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
30 June, 2022 The main updated articles are the bellow. ...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Compliance Training Every year, we conduct compliance training in th...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Board Members have a term of office of one year to ensure greater trans...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Scope covered in the environmental data Targeted organizations: ...
