The Nissui Group's long-term vision is to be “a leading company that delive...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Internal Audit Department, an organization (with seven members includin...
In the Nissui Group, we will promote our business continuity plan in accord...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In recognition of the importance of the preservation of biodiversity, the N...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As society ages, it has become more important than ever to prolong one’s he...
We regularly share and discuss health-related issues among the Human Resour...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
