The Nissui Group identifies human capital with top-management potential and...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui offers employees a full slate of educational and training programs, ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
To prevent food loss and waste caused by logistics accidents and damage t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group’s production facilities employ people of many nationalitie...
To minimize waste of finite resources and reduce environmental impact, th...
Our initiatives to respect human rights are primarily managed by two subcom...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has established a whistleblowing system for employees of N...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group believes that corporate activities are premised on respect...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We implement special training for the Nissui Corporation purchasing manager...
Global seafood consumption has been increasing and demand is expected to co...
