We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has been implementing the global personnel registry system since 201...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group believes that corporate activities are premised on respect...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has established an environmental management system under t...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group regards human capital as one of the most important factor ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Internal Audit Department, an organization (with seven members includin...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui believes that the most important factor in increasing corporate valu...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We stress the importance of listening to the candid comments of the custome...
We have established the Ethical Behavior Standards in order to provide clea...
MEL is a certification scheme to promote the initiatives by producers w...