Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
2025/6/27 The main updates are as below. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Living Wage Support The Nissui Group not only complies with labor laws a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been engaged in the research, dissemination and awareness-ra...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group has established an environmental management system under t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group will appreciate the earth and the sea, and create dive...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been making group-wide efforts to review the use of refrigerants...