In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Sustainability Report 2025 Sustainability Report 20...
Sustainability Report 2025 is published to provide information on the ini...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Information Security Subcommittee, set up under the umbrella of the Bus...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Having many overseas bases, the Nissui Group is aware of the importance of ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Seafood certification programs such as MSC determine their criteria on ...