ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Global seafood consumption has been increasing and demand is expected to co...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Basic Policy for Internal Control System Page up
My name is Teru Tanaka, and I was appointed Repre...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Marine litter including plastics is said to originate from the land, mainly...