The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group is advancing sustainability management to achieve sustaina...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui offers employees a full slate of educational and training programs, ...
In order to enhance the sustainable use of marine resources, innovations wi...
To improve employee health literacy, Nissui conducts annual Health UP event...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Interview with Officer in Charge of Sustainability ...
Try to solve issues together with our stakeholders This is the ess...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To minimize waste of finite resources and reduce environmental impact, th...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group's long-term vision is to be “a leading company that delive...
21 September, 2022 Please see the URL below. Comp...
31 August, 2022 We have published “Sustainability Report,” which is an a...
