Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
23 December, 2021 The main updated articles are bellow. ...
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group regards human capital as one of the most important factor ...
To prevent food loss and waste caused by logistics accidents and damage t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
There are two Outside Board Members, who have no personal, capital, trading...
27 September, 2023 We have published “Sustainability Report,” which is ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Board Members have a term of office of one year to ensure greater trans...
Scope covered in the environmental data Targeted organizations: ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At the Nissui Group, we consider our employees to be our most val...
Within our fishing operations, we actively work at the level of each Group ...
Climate change poses risks that can disrupt a wide range of business activi...
Our employee engagement survey was first conducted in FY2021 to measure our...
2025/6/27 The main updates are as below. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...