The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Recognizing that organizational growth relies on self-direction and action ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We recognize balancing childcare as one of the greatest challenges for ...
2025/6/27 The main updates are as below. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group implements tailored environmental education programs for...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2025/1/23 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group’s production facilities employ people of many nationalitie...