Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Ethical Behavior Standards

Ethical Behavior Standards

Recognition for Sustainability

Name ...

The Nissui Group retains the personal information of customers in its mail-...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...