Initiatives for ESG

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Governance
Compliance

Ethical Behavior Standards

Ethical Behavior Standards

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Sustainability Report

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Sustainabi...

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ESG Data

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Social
Employee Engagement

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Environment
Food Loss and Waste

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Social
Other Activities

Environment
Food Loss and Waste

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Social
Employee Health

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Social
Human Rights

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

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ESG Data

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Environment
Marine Plastics

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Social
Activities toward the Development of the Next-Generation

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

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We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Social
Regional Contribution Activities

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Environment
Sustainable Aquaculture

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Social
Occupational Safety and Health​

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...