In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group will champion the sustainable utilization of marine resour...
In the Nissui Group, we will promote our business continuity plan in accord...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
At Nissui, we are advancing the development of an organization in which eve...
To prevent food loss and waste caused by logistics accidents and damage t...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
Basic Policy on Information Security
On February 4, 2025, Nissui Corporation entered into a tr...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We hope that becoming familiar from childhood with how foods are ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group believes that corporate activities are premised on respect...
23 December, 2021 The main updated articles are bellow. ...
At the Nissui Group, we consider our employees to be our most val...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
