We implement special training for the Nissui Corporation purchasing manager...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We recognize balancing childcare as one of the greatest challenges for ...
In order to enhance the sustainable use of marine resources, innovations wi...
MEL is a certification scheme to promote the initiatives by producers w...
To realize “what the Nissui Group would like to be in 2030,” we are con...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has established the following tax policy that all companie...
The factory sites receive raw materials and manufacture products. The quali...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
GRI Content Index SASB ...
Nissui has been engaged in the research, dissemination and awareness-ra...
We established a Sustainability Committee which reports directly to the Pre...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group aims to have the items that the Nissui Group procures conf...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Basic Stance The Nissui Group respects the freedom of association and th...
Employee Awareness-Raising As an employee awareness-raising ini...
To minimize waste of finite resources and reduce environmental impact, th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group identifies human capital with top-management potential and...
