The Sustainability Newsletter To promote awareness of sustainability, we p...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Once a year, Nissui conducts a mental health examination for its employ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Scope covered in the environmental data Targeted organizations: ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
MSC certification is a certification program operated by the Mari...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In May 2025, I, Teru Tanaka, assumed the role of ...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In recognition of the importance of the preservation of biodiversity, the N...
31 August, 2022 We have published “Sustainability Report,” which is an a...
As there are concerns over the depletion of the world's marine resources, t...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui believes that the most important factor in increasing corporate valu...
