Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In collaboration with researchers and experts in marine l...
We established a Sustainability Committee which reports directly to the Pre...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
To prevent food loss and waste caused by logistics accidents and damage t...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
15 December, 2021 The main updated articles are bellow. ...
MSC certification is a certification program operated by the Mari...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Plastic waste is also generated at both production plants and logistics cen...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In order to produce products to the customers’ satisfaction, quality assura...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
2024/6/28 The main updates are as below. ...