Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification is an international third-...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Disclosure of Information Based on TNFD Recommendations (Excerpt from the TNFD Report)

The Nissui Group recognizes the conservation of biodiversity as a vital...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Quality Assurance Systems

In order to produce safe and secure products to the customers’ satisfaction...