Global seafood consumption has been increasing and demand is expected to co...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We have set up promotional units to respond to each of the Group’s material...
For our company, which conducts its business based on the bounty of the...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Policy on Information Security
Since its founding, Nissui has been utilizing its unique technology to turn...
At the Nissui Group, we consider our employees to be our most val...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has a nursing care leave program, in which 10 days of leave per year...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...