To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Seafood certification programs such as MSC determine their criteria on ...
We hope that becoming familiar from childhood with how foods are made w...
Environment Preservation of the "forest, river and sea" The preservat...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
(4) Communication We stress the importance of listening to the candid co...
MSC certification is a certification program operated by the Marine Ste...
The Nissui Group identifies human capital with top-management potential and...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Environment Food Loss and Waste Food loss and waste refers to food th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Various checks are carried out in the plant. Several dozen items are checke...
Global concern about plastic marine pollution is driven by its harmful effe...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui aims to reform the company in line with societal and techn...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
