To enhance the sustainability of marine resources, the Nissui Group is maki...
The Sustainability Committee, chaired by the President & CEO and compri...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group has established an environmental management system under t...
Our employee engagement survey was first conducted in FY2021 to measure our...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The Nissui Group regards human capital as one of the most important factor ...
Basic Stance The Nissui Group respects the freedom of association and th...
Seafood certification programs such as MSC determine their criteria on ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Sustainability Site Map Message from the President ...
The targets and results specified in the mid-term business plan, “Good Food...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
