30 June, 2022 The main updated articles are the bellow. ...
The Risk Management Committee, under the direct supervision of the Presiden...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
ASC certification is an international certification scheme for the re...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Sustainability Site Map Message from the President &am...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has designated departments in each segment to oversee the ...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Human Rights Risk Assessment To identify actual or potential neg...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group implements tailored environmental education programs for...