Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We stress the importance of listening to the candid comments of the custome...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group’s production facilities employ people of many nationalitie...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Activities at Hachioji General Plant Since March 2018,...
At Nissui, employees with disabilities work across approximately ...
In its business activities, a company faces a variety of societal issues th...
Many industrialized countries, including Japan, are entering the stage ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We instill our mission (brand promise) throughout the Gro...
To foster a robust organizational culture in which diverse talent can forge...
The Supplier Guideline is distributed to all of Nissui Corporatio...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Seafood certification programs such as MSC determine their criteria o...
The Nissui Group has established an environmental management system under t...
The Nissui Group will champion the sustainable utilization of marine resour...
In recognition of the importance of the preservation of biodiversity, the N...
Our employee engagement survey was first conducted in FY2021 to measure our...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
