To prevent food loss and waste caused by logistics accidents and damage t...
MSC certification is a certification program operated by the Mari...
The Nissui Group conducted a climate change scenario analysis in accordance...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group regards human capital as one of the most important factor ...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group is advancing sustainability management to achieve sustaina...
Climate change poses risks that can disrupt a wide range of business activi...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has established the following tax policy that all companie...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group will champion the sustainable utilization of marine resour...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Risk Management Committee, under the direct supervision of the Presiden...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group will appreciate the earth and the sea, and create dive...
Recognizing that organizational growth relies on self-direction and action ...
As there are concerns over the depletion of the world's marine resources, t...
