Renewable Energy The Nissui Group is expanding the use of renewable ener...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In order to produce products to the customers’ satisfaction, quality assura...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui offers employees a full slate of educational and training programs, ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group will appreciate the earth and the sea, and create dive...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Seafood certification programs such as MSC determine their criteria on ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Climate change poses risks that can disrupt a wide range of business activi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Sustainability Report 2025 Sustainability Report 20...