To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Within our fishing operations, we actively work at the level of each Group ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy on Information Security
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
From 2019, we have published the PDF, which is an annual archive of the "...
Global concern about plastic marine pollution is driven by its harmful effe...
15 December, 2021 The main updated articles are bellow. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
30 June, 2022 The main updated articles are the bellow. ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Since 2002, Nissui has welcomed Maori individuals starting ...
In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
E-learning Course for Disaster Prevention Education An e-learning course...